Swift Owner's Handbook - Swift Group

Fitted EquipmentTo light the oven1. Open the oven door and turn the controlknob anticlockwise to the required gasmark. Push in and hold in the controlknob, and either press the ignition button(if fitted) or use a hand held spark ignitoror gas lighter.2. Once the burner has lit, close the ovendoor and hold the knob in for 15-20seconds.3. If the flame goes out, the flame sensingdevice cuts off the gas supply to theburner. To light the oven again, wait for 3minutes then repeat the above procedure.To turn off - Push in the control knob andturn clockwise.56PreheatingThe oven must be preheated for 10 minuteswhen reheating frozen or chilled food, andwe recommend preheating for all yeastmixtures, batters, soufflÈs and whiskedsponges.Using the ovenThe shelf positions in the oven can bealtered. If you prefer darker cooked results,cook on a higher shelf. For paler results usea lower shelf.The cake tray and roasting tin that aresupplied with this appliance are the largestwhich can be used for good results and evenbaking. Extra shelves, tins or trays can beordered from your supplier.Place food items on the tray and position thetray on the centre of the shelf, leaving oneclear shelf position between shelves to allowfor circulation of air.CLEANINGCaution: Any cleaning agent usedincorrectly may damage the appliance.Always let the appliance cool beforecleaning.Some cooking operations generate aconsiderable amount of grease. Thiscombined with spillage can become a hazardif allowed to accumulate on the appliancethrough lack of cleaning. In extreme casesthis may amount to misuse of the applianceand could invalidate your guarantee.Do not use caustic pastes, abrasive cleaningpowders, coarse wire wool or any hardimplements as they will damage thesurfaces.All parts of the appliance can be safelycleaned with a cloth wrung out in hot soapywater.Burner caps and headsImportant: Allow burners to cool beforecleaning.Caution: Hotplate burners can be damagedby soaking, automatic dishwashers (ordishwater powders/liquids), caustic pastes,hard implements, coarse wire wool andabrasive cleaning pastes.For the burners to work safely, the slots inthe burner head, where the flames burn,need to be kept clear of deposit. Clean witha nylon brush, rinse and dry thoroughly.Clean with a mild cream cleaner eg; Jif, oruse a moist soapy Brillo pad.Note: Fixed burners (if fitted): Some versionsincorporate fixed burners. These burners aresecured to the hob with 2 screws. Fixedburners must be cleaned whilst in position.Make sure that the gap between the burnerand the hotplate does not become blockedwith grease.