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Union Contract Local 2, OPEIU - WMATA.com

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TABLE OF CONTENTS5 – Notification to unsuccessful job applicants . . . . . . . 146 – Temporary job assignments. . . . . . . . . . . . . . . . . . . . . 147 – Qualifying period . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158 – Regular and temporary positions . . . . . . . . . . . . . . . 16Article VIII – Layoffs and Recall . . . . . . . . . . . . . . . . . . . . . . 161 – Reduction-in-Force and/or Reorganization . . . . . . . . 162 – Notice of layoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163 – Criteria for selection of employees affectedby layoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164 – Bumping procedures . . . . . . . . . . . . . . . . . . . . . . . . . . 175 – Regular and temporary employee displacement . . . 176 – Bumping selection time limit . . . . . . . . . . . . . . . . . . . 187 – Wage rates for employees who transfer into lowerpay grades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 188 – Recall eligibility. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189 – Recall procedures and selection criteria . . . . . . . . . . 1810 – Rate of pay due employees following recall . . . . . . . 1911 – Notice of recall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1912 – Severance pay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2013 – Health insurance benefits for employees on layoff . 2014 – Laid-off Employees provided with officesupport services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2115 – Layoff and Sick Leave Pay(a) Sick leave pay-out. . . . . . . . . . . . . . . . . . . . . . . . . . 21(b) Sick leave reimbursement. . . . . . . . . . . . . . . . . . . 2116 – Shop Steward Lay-off . . . . . . . . . . . . . . . . . . . . . . . . . . 21Article IX – Discipline and Resignation . . . . . . . . . . . . . . . . 221 – Right to discipline, including discharge forjust cause . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

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