124 Low carbon farming’s sustainability ind<strong>ic</strong>ators fromthe Dairy Stewardship Alliance. A. G. Matthews*, University of Vermont,Burlington.Wh<strong>ic</strong>h sustainable pract<strong>ic</strong>es contribute to reducing the carbon foot print of ourdairy farms? For several years, we have been researching sustainable dairyfarming pract<strong>ic</strong>es wh<strong>ic</strong>h enhance the natural environment and herd health. To betruly sustainable, these pract<strong>ic</strong>es must also support profitability and improvingthe quality of life for farmers and their communities. The Dairy StewardshipAlliances’ research on sustainability ind<strong>ic</strong>ators is a collaborative effort of theUniversity of Vermont, Ben & Jerry’s Inc., St. Albans Cooperative Creameryand Vermont’s Agency of Agr<strong>ic</strong>ulture. This self-assessment of sustainabilityind<strong>ic</strong>ators for dairy farmers promotes a broader use of sustainable agr<strong>ic</strong>ulturepract<strong>ic</strong>es. More recently, we have become involved in an industry wide interestin identifying ways to reduce Green House Grass emissions and the carbonfootprint throughout the production and distribution system (Value Chain).Direct support is provided for farmers to develop a better understanding of theirproduction pract<strong>ic</strong>es, explore alternatives and implement changes to improve thesustainability of their farm operations. The project researchers offer feedbackto clarify the areas where techn<strong>ic</strong>al assistance is needed, especially with theimplementation of state and federal accepted pract<strong>ic</strong>es. Performance target: Of520 farms in the dairy co-op, 10% will part<strong>ic</strong>ipate in the Dairy StewardshipSustainability Ind<strong>ic</strong>ators research and 40 farms will implement at least 2 newidentified sustainable production pract<strong>ic</strong>es. Outcomes: 1. Farmers completeself assessment of sustainability ind<strong>ic</strong>ators for ten modules for sustainabledairy pract<strong>ic</strong>es, receive summary reports and identify sustainable pract<strong>ic</strong>esto implement. 2. During this period, 76% of part<strong>ic</strong>ipating farms improvesustainable farming pract<strong>ic</strong>es and utilize the self assessment to guide them inmeeting Accepted Agr<strong>ic</strong>ultural Pract<strong>ic</strong>es (AAPs) certif<strong>ic</strong>ation requirements. 3.The Dairy Stewardship Alliance and University Extension identify future areasfor techn<strong>ic</strong>al assistance as identified through the research summary results.Key Words: sustainability, dairy, environment125 Publishing in the Journal of Animal Science. G. S.Lewis* 1 and S. A. Zinn 2 , 1 USDA, ARS, US Sheep Experiment Station, Dubois,ID, USA, 2 Department of Animal Science, University of Connect<strong>ic</strong>ut, Storrs,CT, USA.The Journal of Animal Science (JAS) is the leading international journal foranimal science research. The Amer<strong>ic</strong>an Society of Animal Science publishesJAS to support its mission, “To discover, disseminate, and apply knowledgefor sustainable use of animals for food and other human needs.” Thus, JAScontains original research art<strong>ic</strong>les, invited reviews, techn<strong>ic</strong>al notes, and lettersto the editor addressing bas<strong>ic</strong> and applied animal genet<strong>ic</strong>s; growth, physiology,and reproduction; nutrition; production; and animal products. Because peerreviewedscientif<strong>ic</strong> publ<strong>ic</strong>ations, such as those in JAS, are considered thegold standard and a peer-reviewed scientif<strong>ic</strong> publ<strong>ic</strong>ation becomes part of thehistor<strong>ic</strong>al record, JAS maintains stringent standards for peer review, revision,and acceptance of manuscripts. Indeed, in 2008, approximately 40% of JASsubmissions were rejected; approximately 12% were rejected immediately, andWriting Symposium: Publishing in JASanother 28% were rejected after peer review. As a result of JAS stringency,and the quality and relevancy of JAS art<strong>ic</strong>les, the 2008 JAS impact factor was2.123 [Institute for Scientif<strong>ic</strong> Information (ISI)], and the cited half-life is >10yr, wh<strong>ic</strong>h is the greatest that ISI assigns. Therefore, the purpose of this writingsymposium is to explain the process of preparing and publishing art<strong>ic</strong>les in JAS;improve the quality of manuscript submissions; increase the likelihood that amanuscript will be accepted for publ<strong>ic</strong>ation; and reduce the interval betweensubmission and publ<strong>ic</strong>ation. The speakers will describe the goal for each sectionof a JAS manuscript; information that editors and reviewers expect to find inthe sections; expectations for accuracy, clarity, grammar, and syntax; commonproblems in scientif<strong>ic</strong> writing; and tips to help authors reduce mistakes andnegotiate the review-revision process. Information in the writing symposiumshould be of special benefit to graduate students and young scientists, but it willalso benefit authors who have never published in JAS or who have had diff<strong>ic</strong>ultygetting manuscripts accepted for publ<strong>ic</strong>ation in JAS.Key Words: journal, publ<strong>ic</strong>ation, writing skill126 International opportunities fostered by working withUnited States-based professional organizations. M. C. Wulster-Radcliffe*,Amer<strong>ic</strong>an Society of Animal Science, Champaign, IL.International networking opportunities and scientif<strong>ic</strong> exchange are generallyfacilitated by professional organizations. Worldwide, many professional animalscientists have access to national professional animal science organizations butlimited access to international organizations. China serves as an ideal exampleof a country where a professional organization could help facilitate internationalrelations. For instance, the Amer<strong>ic</strong>an Society of Animal Science (ASAS), aninternational professional animal science organization with approximately2,800 professional members, has fewer than 30 Chinese members. Fewer than50 Chinese scientists attend the yearly ASAS international meeting (averageattendance is more than 3,000). High rates of submission to the Journal ofAnimal Science (JAS), wh<strong>ic</strong>h is published by ASAS, are ind<strong>ic</strong>ative of thedesire of Chinese animal scientists to be represented within ASAS. In 2008,106 art<strong>ic</strong>les were submitted to JAS from China, and 11 were accepted forpubl<strong>ic</strong>ation in the journal. The number of submissions from China in 2008 wasa 25% increase from 2007 and represents 12% of the total submissions to thejournal that year. While China is expanding its number of animal scientists, thenumber of animal scientists in the United States is decreasing, wh<strong>ic</strong>h createsa situation in wh<strong>ic</strong>h it is increasingly important for US agr<strong>ic</strong>ulture to fosterand enhance relationships with scientists worldwide. Increased interactionof Chinese animal scientists with an international professional organizationbased in the United States would provide Chinese animal scientists with theappropriate international forum of scientif<strong>ic</strong> exchange and would enhancerelationships with animal scientists in the United States and around the globe.Continuing to use China as an example, active involvement by ASAS wouldinclude organizing international conferences, recruiting Chinese members, anddeveloping programs to encourage retention of Chinese membership. TheseInternational Partnerships and Student Exchangesactivities will not only serve all livestock industries in China by increasingaccess to scientif<strong>ic</strong> information, but they also will provide ASAS a uniqueopportunity to enter and serve as a guiding force for science in the area ofanimal agr<strong>ic</strong>ulture in China.Key Words: international, professional organization127 International opportunities for students. J. S.Radcliffe*, Purdue University, West Lafayette, IN, USA.Often the most important aspects of graduate education occur outside of theclassroom. One of the most rewarding, and often overlooked, experiencesfor a graduate student is to spend time studying and/or working in a differentcountry. As agr<strong>ic</strong>ulture has moved into the global market place, it is increasinglyimportant for students and professionals to have a global perspective, and oftenthis is best accomplished by immersion into another culture. Arranging andorganizing an international experience can be challenging due to costs andreluctance of major professors to part with their student for several monthsor more. However, ultimately this experience benefits both the student andtheir home lab as new techniques and collaborations can be brought back tothe home institution. Increased awareness of the importance of an internationalunderstanding of agr<strong>ic</strong>ulture has resulted in the development of a variety ofinternational programs within and between universities. In addition to theseformalized programs, many informal programs can be developed. This talk willfocus on the benefits of international experiences for students and what types ofprograms exist and/or can be developed.Key Words: international, agr<strong>ic</strong>ulture, programs58
128 Opportunities for international partnership andstudent exchange. C. Zhang*, University of Florida, Tallahassee, FL, USA.In an era of globalization, international cooperation in academ<strong>ic</strong> areas isreceiving ever-increasing attentions. Many Amer<strong>ic</strong>an universities attempt toreach at least 25% or higher of their undergraduate students to have joineda study abroad program before graduation. In China, some top universities,including Zhejiang University and South China Agr<strong>ic</strong>ultural University, havebeen organizing summer study abroad programs for a few years. To supportstudy abroad, the China Scholarship Council and the different levels of Chinesegovernment offer scholarships to PhD candidates, young faculty, and promisingpubl<strong>ic</strong> employees to study abroad also. In 2009, Chinese government fundedabout 18.6 thousand such scholarships, wh<strong>ic</strong>h accounted for about 10% of thetotal number of Chinese students that went abroad. Interestingly, it was foundthat some Chinese cannot find receiving schools even when they are funded.Some Amer<strong>ic</strong>an student groups cannot make their trips because they do notmeet the minimum number size of making a group or for other reasons. Thereare many cases of misconnection in international cooperation. At this juncture,some nongovernment organizations, including ASAS, CAAV, and CAFÉ, canfill that gap by providing the necessary assistance, in part<strong>ic</strong>ular the mechanismfor international partnership and student exchange. Already establishedactivities include assistance to strengthening the function of universityinternational program off<strong>ic</strong>e with a focus on China program, promoting thebuilding of sister departments’ relationship with foreign universities, using anenterprise-university cooperation platform to promote academ<strong>ic</strong> exchange, andoffering information exchange through the internet.Key Words: opportunity, international partnership, student exchange59
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Inaugural ASAS-CAAVAsia Pacif ic Ri
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Scientific ProgramTable of Contents
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1 Advanced needle-free injection te
- Page 7 and 8: 9 Pig personality, meat quality, an
- Page 9 and 10: 17 The contamination and distributi
- Page 11 and 12: 25 Genetic evaluations for measures
- Page 13 and 14: of control and the lowest of SDAP g
- Page 15 and 16: 39 Effects of bacterial protein and
- Page 17 and 18: Advances in Digestive Physiology Me
- Page 19 and 20: L-arginine increased (P < 0.05) the
- Page 21 and 22: average final weight (AFW) and aver
- Page 23 and 24: 71 Building a foundation: Cells, st
- Page 25 and 26: 78 Effect of the level of vitamin A
- Page 27 and 28: 86 Evaluation of phosphorus excreti
- Page 29 and 30: 94 Responses of dairy cows to suppl
- Page 31 and 32: 102 Construction and analysis of a
- Page 33 and 34: M132 Study on the effects of pectin
- Page 35 and 36: M140 Effect of Mintrex Zn on perfor
- Page 37 and 38: M148 Effect of the hydrolyzed wheat
- Page 39 and 40: treatment 1 was significantly lower
- Page 41 and 42: M163 The main fatty acid contents i
- Page 43 and 44: M170 Zinc requirements of yellow br
- Page 45 and 46: M178 Influences of dietary riboflav
- Page 47 and 48: M185 Application of an advanced syn
- Page 49 and 50: M193 Studies on the effects of oreg
- Page 51 and 52: M202 Plasma leucine turnover rate,
- Page 53 and 54: 103 Use of natural antimicrobials t
- Page 55 and 56: 111 The somatotropic axis in growth
- Page 57: Environmental Impacts of Cattle, Sw
- Page 61 and 62: Animal Health PostersT211 Locoweed
- Page 63 and 64: T219 Stabilization of roxarsone and
- Page 65 and 66: Beef Species PostersUrinary purine
- Page 67 and 68: T233 The effects of sire and breed
- Page 69 and 70: T242 Ultrastructure of oocyte and e
- Page 71 and 72: T249 Effect of different combinatio
- Page 73 and 74: Forages and Pastures PostersIn vitr
- Page 75 and 76: T263 Effects of leaf meal of Brouss
- Page 77 and 78: T271 The effects of feeding expandi
- Page 79 and 80: Lactation Biology PostersT278 Effec
- Page 81 and 82: Physiology and Endocrinology Poster
- Page 83 and 84: T288 Effect of Aspergillus meal pre
- Page 85 and 86: Poultry Physiology, Endocrinology,
- Page 87 and 88: T301 Observation of the feeding man
- Page 89 and 90: T307 Effect of levels of Yucca schi
- Page 91: T313 Study of lysine requirement of
- Page 94 and 95: energy, 5, 26energy and nutrient di
- Page 96 and 97: protein digestive enzyme, 44protein
- Page 98 and 99: HHai, Y., T222, T248Hai-Ying, Z., T
- Page 100 and 101: Song, X., T223Song, Z. G, M144, T20
- Page 102: 102NOTES