baking & roasting

Flat breadServes 12Ingredients:375 g flour40 g fresh yeastor 2 sachets dried yeast1/2 tsp salt200-220 ml lukewarm water orbuttermilkor 280 g natural yoghurt3 tbsp oilTo glaze:2-3 tbsp oilMethod:1. Dissolve the yeast in the water, buttermilk oryoghurt. Then mix in with the flour, salt and oil,and knead to a smooth dough.2. Set the dough aside for 20 minutes, then punchdown and roll out in a circle approx. 30 cm across.3. Transfer to a baking tray or a pizza dish. Brush withoil, and bake until golden.Setting: Fan plus ConventionalTemperature: 170–190°C 180–200°CShelf level: 1 1 or 2Duration: 25–30 minutes 25–30 minutes+ pre-heating + pre-heatingAutomatic ➔ Baked goods ➔ Bread ➔ Flat breadTipFor variety, add 50 g roastonions, or 2 tsp choppedrosemary, or a mixture of 40 gchopped black olives and 1 tbspchopped pine nuts, or 1 tspchopped herbes de Provence.Flat bread is also ideal forfilling. Cut it across the middle,and spread both halves withcream cheese. Arrange mixedlettuce, sliced tomatoes, finelysliced onion rings and cucumberon the lower half, and replacethe top. Serve with tzatziki(made from 500 g finely gratedcucumber, 250 g naturalyoghurt, 250 g sour cream, 1crushed garlic clove, 2 tbspolive oil, salt and pepper).102