baking & roasting

Quark strudelServes 12Ingredients:Pastry:30 g butter or margarine, melted1 egg1/2 tsp saltApprox. 100 ml water375 g flourFilling:3 egg yolks100 g sugar500 g quark150 g raisinsJuice of 1 lemonFor the glaze:4 tbsp butter, melted2 tbsp milkIcing sugarMethod:1. Beat together the melted butter or margarine withthe egg, salt and water, and fold in the flour. Kneadto a smooth dough, place in a warm bowl, cover andset aside for 30 minutes.2. Beat the egg yolks with the sugar until creamy. Mixin the quark, raisins and lemon juice.3. Sprinkle a clean tea towel with flour. Roll out thedough very thinly so that you can see the pattern ofthe cloth through it. Spread the filling over thepastry, leaving a border of 3 cm all the way round.Fold the edges into the middle, and pinch it downlightly.4. Roll up the strudel by lifting the cloth along its longside, and carefully transfer it onto a baking tray.Brush with melted butter, and bake until golden.Brush with milk, and dust with icing sugar.Setting: Fan plus ConventionalTemperature: 170–190°C 180–200°CShelf level: 1 2Duration: 40–45 minutes 45–55 minutes+ pre-heating95