baking & roasting

Streusel cakeServes 16Ingredients:Base:450 g flour30 g fresh yeastor 1 1 /2 sachets dried yeast300 ml lukewarm milk50 g melted butter50 g sugar1 eggA pinch of saltFilling:125 g soft butter125 g sugar1 egg350 g quark1 tbsp corn flour3 tbsp lemon juiceStreusel topping:350 g plain flour200 g sugar1/2 tsp cinnamon200 g melted butterMethod:1. Sift the flour into a large bowl, and make a well inthe centre. Crumble the yeast into the well, and mixwith a little milk and some of the flour. Leave for 15minutes to rise.2. Add the rest of the ingredients for the base, andknead to a smooth dough. Leave the dough in awarm place for about 15 minutes to rise, then rollout onto a baking tray.3. Beat together the sugar and egg until creamy, thenstir in the quark, corn flour and lemon juice. Spreadthis mixture over the cake base.4. Rub the ingredients for the topping together untilyou get a coarse crumbly texture, and sprinkle thisover the quark mixture.5. Leave to rise for a further 15 minutes, then bakeuntil golden.Setting: Fan plus ConventionalTemperature: 160–180°C 170–190°CShelf level: 1 2Duration: 35–45 minutes 35–45 minutes+ Pre-heating + Pre-heatingAutomatic ➔ Baked goods ➔ Cakes ➔ Streusel cake46