baking & roasting

Minced meat toastiesServes 4Ingredients:4 wholemeal rolls250 g minced meat1 egg1 onion, finely diced1 tsp mustard1/2 tsp salt1 tsp sweet paprika100 g tinned sweet corn1 red pepper, finely diced8 slices of Cheddar cheeseMethod:1. Mix the minced meat with egg, onion and seasoning.Drain the tinned vegetables, and combine with themeat mixture.2. Split the rolls, and spread some of the mixture ontoeach.3. Place the topped rolls on a baking tray, and cook inthe oven for about 20 minutes (15 minutes onConventional). Top with a slice of cheese, and bakefor a further 5 minutes.Setting: Fan plus ConventionalTemperature: 150–170°C 170–190°CShelf level: 1 2Duration: 20–25 minutes 15–20 minutes+ pre-heatingTipMinced meat does not have along shelf life and has to besold on the day it is made. Itmust be kept at a temperatureof less than 4°C.285