baking & roasting

Pork steaks baked in cheese and cream sauceServes 4Ingredients:2 pork fillets, about 350 g each100 g streaky baconrashers, stretched20 g butter2 tbsp English mustardSalt and pepper2 onions, finely diced100 g full fat cream cheese50 g Cheddar cheese200 ml double cream1 tbsp chopped parsley1 small jar pickled peppercornsMethod:1. Cut the pork into 3 cm thick slices. Wrap a rasher ofbacon around the edge of each.2. Season with salt and pepper, spread with mustard,and fry in the butter for a few minutes on each side.Transfer to a roasting pan or casserole dish.3. Mix together the cheeses and the cream untilsmooth, and add the onions, parsley and drainedpeppercorns.4. Spread the cream mixture over the meat, and bakeuncovered in the oven.Setting: Fan plus ConventionalTemperature: 180–200°C 200–220°CShelf level: 1 2Duration: 20–25 minutes 20–25 minutes+ pre-heating + pre-heatingPork steaks baked in tomatoes and creamServes 8-10Ingredients:8-10 pork steaks(about 1.5 cm thick)2-3 leeks, sliced in rings500 ml double cream500 ml stock250 g tomato puréeSalt and pepper3 tbsp sweet paprikaMethod:1. Arrange the pork steaks in a roasting pan, andscatter the leeks on top. Bake uncovered in the ovenfor about 15 minutes.2. Blend the cream with the tomato purée, the stockand seasoning, and pour over the meat. Continuecooking uncovered until done.Setting: Auto roast ConventionalTemperature: 150–170°C 180–200°CShelf level: 1 2Duration: 50–60 minutes 50–60 minutes208