baking & roasting

Banana coffee meringueServes 8Ingredients:6 bananas170 g caster sugar1 tbsp flour150 ml milk60 ml espresso2 eggs3 tbsp rumMethod:1. Halve 4 bananas lengthways, and arrange in anoven-proof dish. Mash the remaining bananas, andspread over the banana halves.2. Place 60 g of the caster sugar, flour, milk andespresso in a pan, and simmer gently for about 5minutes, stirring all the time. Add the egg yolk andrum. Keep stirring, and do not let the sauce boil.Pour over the bananas.3. Whip the egg whites stiffly, then gradually whisk inthe remaining caster sugar to form a meringue.Spread over the bananas. Bake until golden.Setting: Fan plus ConventionalTemperature: 170–190°C 190–210°CShelf level: 1 2Duration: 15–20 minutes 12–15 minutes+ pre-heating292