baking & roasting

cooking functionsThe ideal programme for every dishAll foods have their own characteristicsand flavours, and the Miele oven has acooking function for every kind of food.The following summary will help you tobecome quickly conversant with thedifferent functions of your oven.The latest built-in ovens from Mieleare particularly easy to use. Theelectronics have been designed tobe exceptionally user friendly. Theintelligent user navigation systemenables you to set your requiredfunction quickly and precisely.1. Fan plusHot circulating air is used to cook onthis function. A high performanceelement heats the air, which is thencirculated by a fan to cook food on upto three levels to perfection withoutthe transference of smells or flavours.Pre-heating is usually unnecessary. TheFan plus function is perfect for mostcakes and bakes, and ensures an evenlycooked and browned result.2. Conventional top and bottom heatThe top and bottom heat of this ovenfunction is ideal for baking traditionalcakes and gateaux.3. GrillThin cuts such as steak, cutlets andflat fish cook to perfection under thegrill, offering a delicious and tastyalternative to frying. It is also the idealchoice for simple snacks like cheese ontoast.You should pre-heat the grill for about5 minutes before using it, and then grillwith the oven door closed. Rememberto use the roasting filter!10