baking & roasting

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ALITTLEBITOFW HATYOU FANCY…Gateaux, cakes and biscuits are as muchpart of convivial coffee mornings andcosy afternoon teas as a beautifully laidtable and sparkling conversation.Anyone wanting to spoil their guestswith delicious home <strong>baking</strong> can choosefrom a wealth of pastries, ingredientsand toppings. Ideally there should besomething of everything as mostpeople will come back for a secondhelping!
Page 1 and 2: Miele Company Ltd.Fairacres, Marcha
Page 3: 2forewordDear Connoisseur,Mealtimes
Page 6 and 7: Snacks and startersCasseroles andsa
Page 8 and 9: Side dishes andvegetablesSavouriesD
Page 10 and 11: Cooking and eating make a valuablec
Page 13 and 14: tips and useful hintsBaking and roa
Page 15 and 16: General tipsHealthy food should not
Page 17 and 18: A few useful tips16Various measurem
Page 19: Baking
Page 24: An even lighter result is achieved
Page 27 and 28: preparation tipsIn this way, the fr
Page 29: Swiss rollServes 12Ingredients:Basi
Page 33 and 34: Carrot cakeServes 16Ingredients:7 e
Page 35: Chocolate hazelnut pavlovaServes 16
Page 38: Ingredients:Cappuccino filling100 g
Page 42 and 43: Cherry or redcurrant torteServes 12
Page 45: GuglhupfServes 16Ingredients:60 g b
Page 48 and 49: Plaited loafServes 16Ingredients:75
Page 51 and 52: Butter cakeServes 20Ingredients:Cak
Page 53: StollenServes 40Ingredients:750 g f
Page 57: Lemon tartServes 12Ingredients:Base
Page 60 and 61: Apple hazelnut streuselServes 12Ing
Page 63 and 64: Cherry and almond torteServes 12Ing
Page 65: Cappuccino crumble slicesMakes 16In
Page 69: Aniseed knotsMakes 30Ingredients:Pa
Page 72 and 73:
Apple pieServes 12Ingredients:Pastr
Page 74 and 75:
Apricot streuselServes 20Ingredient
Page 77:
Iced Chelsea slicesMakes 16Ingredie
Page 80 and 81:
Madeira cakeServes 12Ingredients:20
Page 83:
Chocolate cakeServes 12Ingredients:
Page 87 and 88:
Apple tartServes 12Ingredients:Cake
Page 89:
Meringue basketsMakes 18Ingredients
Page 93:
Chocolate cherry muffinsMakes 12Ing
Page 96 and 97:
Quark strudelServes 12Ingredients:P
Page 99:
Olive breadServes 12Ingredients:250
Page 103 and 104:
Flat breadServes 12Ingredients:375
Page 105:
Quick herb ciabattaServes 20Ingredi
Page 109 and 110:
Wholegrain breadServes 16Ingredient
Page 111 and 112:
Double nut biscuitsMakes 100Ingredi
Page 113:
Peanut cookiesMakes 70Ingredients:D
Page 117 and 118:
Shortbread biscuitsMakes 70Ingredie
Page 119:
Chocolate bitesMakes 90Ingredients:
Page 123:
Almond baguettesMakes 2 baguettesIn
Page 126 and 127:
Chocolate orange slicesMakes 90Ingr
Page 129 and 130:
Snacks andstarters
Page 131 and 132:
preparation tipsSnacks and starters
Page 133:
Marinated peppersServes 4Ingredient
Page 137:
Tomatoes stuffed with goats’ chee
Page 141:
Salmon trout loafServes 10Ingredien
Page 144 and 145:
THEPLEASUREOFYOURCO MPANYCasseroles
Page 146 and 147:
Oven soupServes 12Ingredients:1500
Page 149 and 150:
Aubergine moussakaServes 6Ingredien
Page 151:
Spicy beef casserole with red wine
Page 155:
Beef and leek bakeServes 6Ingredien
Page 159 and 160:
Vegetariandishes
Page 161 and 162:
preparation tipsVegetarian dishesVe
Page 163:
Pepper and onion tartServes 16Ingre
Page 166 and 167:
Broccoli and mushroom bakeServes 6I
Page 169 and 170:
Spinach lasagne with goats’ chees
Page 171:
Hash brownsServes 16Ingredients:150
Page 175 and 176:
Mushroom lasagneServes 6Ingredients
Page 177 and 178:
Fish
Page 179 and 180:
preparation tipsFishFish is very hi
Page 181 and 182:
Pikeperch in a herb cream sauceServ
Page 183:
Seabream baked in saltServes 2Ingre
Page 186 and 187:
Salmon troutServes 10Ingredients:1
Page 189 and 190:
Meat
Page 191 and 192:
preparation tipsMeatRoastingRoastin
Page 193 and 194:
preparation tipsGravy250-500 ml of
Page 195:
Osso bucoServes 8Ingredients:8 piec
Page 198 and 199:
Shepherd’s hot potServes 6Ingredi
Page 201:
Rabbit in a mustard sauceServes 4-6
Page 204 and 205:
Beef burgersServes 6Ingredients:500
Page 207:
Meat loafServes 4Ingredients:300 g
Page 210 and 211:
Fillet of pork en croûteServes 4In
Page 213 and 214:
Roast hamServes 6Ingredients:1000 g
Page 215:
Gammon baked in honeyServes 4-6Ingr
Page 219 and 220:
Saddle of hareServes 2Ingredients:1
Page 221:
Fillet of venison in a grape sauceS
Page 224 and 225:
Saddle of wild boar in a cherry sau
Page 226 and 227:
Lemon chicken breastsServes 6Ingred
Page 229:
Chicken satayServes 16Ingredients:4
Page 232 and 233:
Tandoori chickenServes 4Ingredients
Page 235 and 236:
Pheasant roast in juniper berriesSe
Page 237:
Roast leg of gooseServes 6Ingredien
Page 240 and 241:
Stuffed roast turkeyServes 8Ingredi
Page 242 and 243:
THEUNSUNGHEROESThe fact that we eat
Page 244 and 245:
VegetablesBeing rich in vitamins an
Page 247 and 248:
Potato gratin with a mustard sauceS
Page 249:
Potatoes with mojo sauceServes 6Ing
Page 252 and 253:
Potato cheese bakeServes 4Ingredien
Page 255:
Green beans tossed in tomatoes and
Page 259:
RisottoServes 4Ingredients:250 g lo
Page 263 and 264:
Savoury treats
Page 265 and 266:
preparation tipsSavouriesSome of th
Page 267:
Pizza1 Ø 30 cm pizza serves 21 tra
Page 270 and 271:
Calzoneserves 2Ingredients:For the
Page 273:
Goats’ cheese on toastServes 5Ing
Page 276 and 277:
Savoury tartServes 20Ingredients:75
Page 279:
Bread crispsServes 3Ingredients:1 b
Page 283:
Chicken nuggets with dipsServes 6In
Page 286 and 287:
Minced meat toastiesServes 4Ingredi
Page 288 and 289:
ALL’SWE LLTHATENDSWELLIf your gue
Page 290 and 291:
Marzipan and mascarpone souffléSer
Page 293 and 294:
Banana coffee meringueServes 8Ingre
Page 295:
Orange crème caramelServes 6Ingred
Page 299 and 300:
accessoriesMiele à la carteMiele o
Page 301 and 302:
accessoriesHBS 60 Gourmet baking st
Page 303 and 304:
accessoriesFlan dishThis 27 cm Ø c
Page 305 and 306:
accessoriesHCE 60 & HCE 90 telecopi
Page 307 and 308:
index of recipesAlmond baguettes 12
Page 309 and 310:
OOlive bread 98Open apple tart 60Or
Page 311 and 312:
notes310
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