baking & roasting

More documents

Recommendations

Info

aking& roastingCOOKINGFOR PLEASUREWITH MIELE
2forewordDear Connoisseur,Mealtimes are when families are mostoften together. Food is nearly alwaysthe focus when friends gather, be it fora casual evening or a more formalcelebration. And whenever people meetto enjoy a meal, baking and roastingtake a central role.
Page 1: Miele Company Ltd.Fairacres, Marcha
Page 6 and 7: Snacks and startersCasseroles andsa
Page 8 and 9: Side dishes andvegetablesSavouriesD
Page 10 and 11: Cooking and eating make a valuablec
Page 13 and 14: tips and useful hintsBaking and roa
Page 15 and 16: General tipsHealthy food should not
Page 17 and 18: A few useful tips16Various measurem
Page 19 and 20: Baking
Page 22: To save energy, for cakes with a ba
Page 26 and 27: Leftover scraps of pastry can bekne
Page 28 and 29: BreadBread and rolls should be ligh
Page 32 and 33: Amaretto almond gateauServes 12Ingr
Page 34 and 35: Apple and poppy seed cakeServes 12I
Page 37 and 38: Sponge gateauServes 16Ingredients:B
Page 41 and 42: Apple pyramidsServes 8Ingredients:3
Page 43: Choux bunsServes 12Ingredients:250
Page 47 and 48: Streusel cakeServes 16Ingredients:B
Page 49: Swiss apple cakeServes 12Ingredient
Page 52 and 53:
Fresh fruit flanServes 20Ingredient
Page 55:
Cinnamon whirlsMakes 16Ingredients:
Page 59 and 60:
Pear cake with almond toppingServes
Page 61:
Open apple tartServes 12Ingredients
Page 64 and 65:
Apricot torteServes 12Ingredients:B
Page 67:
Seasonal fruit cheesecakeServes 12I
Page 71 and 72:
Hazelnut fruit torteServes 12Ingred
Page 73 and 74:
Apple turnoversMakes 12Ingredients:
Page 75:
Quark sconesMakes 12Ingredients:250
Page 79 and 80:
Sweet flan caseServes 12Ingredients
Page 81:
Almond slicesMakes 20Ingredients:Ba
Page 85:
Apple cinnamon cakeServes 16Ingredi
Page 88 and 89:
Fruit loafServes 12Ingredients:Doug
Page 91:
Almond biscuitsMakes 12Ingredients:
Page 95 and 96:
Marble cakeServes 18Ingredients:250
Page 97:
Cherry strudelServes 16Ingredients:
Page 101:
Grissini (Italian bread sticks)Make
Page 104 and 105:
Bacon or herb baguettesServes 20Ing
Page 107:
Sesame bread ringsMakes 10Ingredien
Page 110 and 111:
Marzipan squaresMakes 90Ingredients
Page 112 and 113:
Amaretti biscuitsMakes 90Ingredient
Page 115:
Vanilla crescentsMakes 90Ingredient
Page 118 and 119:
Gingerbread slicesMakes 50Ingredien
Page 121:
Choc rum raisin squaresMakes 90Ingr
Page 125 and 126:
Lemon slicesMakes 40Ingredients:Dou
Page 127:
Marzipan heartsMakes 40Ingredients:
Page 130 and 131:
ANAPPETISINGSTARTIt is said that an
Page 132 and 133:
Chicken loafServes 10Ingredients:25
Page 135:
Game terrineServes 10Ingredients:40
Page 139:
Cheese souffléServes 6Ingredients:
Page 143 and 144:
Casseroles andsavoury bakes
Page 145 and 146:
preparation tipsCasseroles and savo
Page 147:
Salmon lasagneServes 4Ingredients:4
Page 150 and 151:
Beef casserole with white cabbageSe
Page 153:
Vegetable bakeServes 5Ingredients:5
Page 157:
Seafood bakeServes 6Ingredients:500
Page 160 and 161:
TEMPTINGTo create something exotic
Page 162 and 163:
Porcini lasagneServes 4Ingredients:
Page 165 and 166:
Potato and cauliflower quicheServes
Page 167:
Vegetable lasagneServes 6Ingredient
Page 170 and 171:
Asparagus lasagneServes 6Ingredient
Page 173:
Stuffed Savoy cabbage rollsServes 6
Page 176 and 177:
Stuffed peppersServes 4Ingredients:
Page 178 and 179:
COMETOT HETABLE!Many delicious food
Page 180 and 181:
When baking fish in the oven, thece
Page 182 and 183:
TroutServes 4Ingredients:I. Blue tr
Page 185 and 186:
Salmon in a horseradish crustServes
Page 187:
Salmon steaksServes 4Ingredients:4
Page 190 and 191:
MEATMeat and poultry are healthycom
Page 192 and 193:
The roasting filter supplied with t
Page 194 and 195:
PoultryIt is essential to take grea
Page 197 and 198:
Pot roast vealServes 6Ingredients:1
Page 199:
Rack of lamb in a mustard and herb
Page 203 and 204:
GoulashServes 4Ingredients:750 g st
Page 205:
Roast beefServes 6Ingredients:1000
Page 209 and 210:
Pork steaks baked in cheese and cre
Page 211:
Spare ribsServes 6Ingredients:8 spa
Page 214 and 215:
Roast leg of pork in beerServes 4In
Page 217:
Pork rouladeServes 6Ingredients:100
Page 220 and 221:
Saddle of venisonServes 6Ingredient
Page 223 and 224:
Roast venison in a cranberry sauceS
Page 225 and 226:
Turkey roulade stuffed with cheese
Page 227:
Turkey glazed with chutneyServes 6I
Page 231 and 232:
Stuffed chicken breastsServes 4Ingr
Page 233:
Chicken wingsServes 4Ingredients:75
Page 236 and 237:
GooseServes 6Ingredients:1 oven-rea
Page 239 and 240:
Roast breast of gooseServes 4Ingred
Page 241 and 242:
Side dishes andvegetables
Page 243 and 244:
preparation tipsSide dishesPotatoes
Page 245:
Potato and rocket salad souffléSer
Page 248 and 249:
Herby roast potatoesServes 8Ingredi
Page 251 and 252:
Stuffed mushroomsServes 4Ingredient
Page 253:
Stuffed auberginesServes 4Ingredien
Page 257:
Baked asparagusServes 6Ingredients:
Page 261:
Brussels sprouts au gratinServes 4I
Page 264 and 265:
TH E TASTIEST TREATSINTHE WORLDPizz
Page 266 and 267:
Meat timbalesServes 6Ingredients:50
Page 269 and 270:
Pizza toppingsIngredientsPizza Marg
Page 271:
Ham and cheese muffinsMakes 8Ingred
Page 275 and 276:
Cheese and bacon quicheServes 20Ing
Page 277:
Pizza whirlsMakes 16Ingredients:Bas
Page 281:
Grilled baguette slicesIngredients:
Page 285 and 286:
Game pastiesMakes 12Ingredients:200
Page 287 and 288:
Desserts
Page 289 and 290:
preparation tipsDessertsA luxury pu
Page 291:
Chocolate sponge puddingsServes 9Ti
Page 294 and 295:
Baked applesServes 4Ingredients:4 s
Page 297:
Quark and raisin puddingServes 6Ing
Page 300 and 301:
Standard accessoriesE-clothSome acc
Page 302 and 303:
Gourmet oven dishesThe gourmet oven
Page 304 and 305:
HTW 4000Telescopic baking carriageA
Page 306 and 307:
Diagonal rotisserieSome models have
Page 308 and 309:
Espresso slices 87FFilled jacket po
Page 310 and 311:
Sponge gateau 36Stollen 52Streusel
Page 312:
Editor:Sigrid Langemeier, OeldePhot
show all

baking & roasting

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?