baking & roasting

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THEPLEASUREOFYOURCO MPANYCasseroles and savoury bakes offer anenormous amount of variety. You canbe as creative as you like, combiningdifferent ingredients depending onwhat is in season or what you havestored in your larder. These recipes aresimple to prepare, and are certain to bea hit with your friends and family. Andany leftovers can simply be refrigeratedor frozen, and reheated later!
preparation tipsCasseroles and savoury bakesSavoury bakes and casseroles arebecoming increasingly popular. Theycan be prepared in advance when youhave the time, and eaten later on,making them ideal for a mid-weekmeal.Casserole dishes are available in avariety of ovenproof materials, such asPyrex, ceramic or ironware.You could also use the Miele gourmetoven dish (available as an optionalaccessory). This comes in two sizes(5 litres and 8 litres) and is ideal forcooking large quantities. If a recipe isfor 4 servings you can triple thequantities quoted for the small gourmetoven dish (HUB 22) or quadruple themfor the larger gourmet oven dish(HUB 35).When preparing ingredients, bear inmind that vegetables cut to similardimensions will cook more evenly thanvegetables that are very different insize.For savoury bakes, grease the inside ofyour container and, depending on therecipe, dust with flour. To achieve acrisp, brown top, scatter knobs ofbutter over the surface of your bake,then sprinkle with grated cheese or amixture of grated cheese andbreadcrumbs.For sweet dishes, grease the dish withbutter and sprinkle brown or whitesugar over the top before <strong>baking</strong>.144
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Miele Company Ltd.Fairacres, Marcha
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2forewordDear Connoisseur,Mealtimes
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Snacks and startersCasseroles andsa
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Side dishes andvegetablesSavouriesD
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Cooking and eating make a valuablec
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tips and useful hintsBaking and roa
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General tipsHealthy food should not
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A few useful tips16Various measurem
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Baking
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To save energy, for cakes with a ba
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Leftover scraps of pastry can bekne
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BreadBread and rolls should be ligh
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Amaretto almond gateauServes 12Ingr
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Apple and poppy seed cakeServes 12I
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Sponge gateauServes 16Ingredients:B
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Apple pyramidsServes 8Ingredients:3
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Choux bunsServes 12Ingredients:250
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Streusel cakeServes 16Ingredients:B
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Swiss apple cakeServes 12Ingredient
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Fresh fruit flanServes 20Ingredient
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Cinnamon whirlsMakes 16Ingredients:
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Pear cake with almond toppingServes
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Open apple tartServes 12Ingredients
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Apricot torteServes 12Ingredients:B
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Seasonal fruit cheesecakeServes 12I
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Hazelnut fruit torteServes 12Ingred
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Apple turnoversMakes 12Ingredients:
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Quark sconesMakes 12Ingredients:250
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Sweet flan caseServes 12Ingredients
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Almond slicesMakes 20Ingredients:Ba
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Apple cinnamon cakeServes 16Ingredi
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Fruit loafServes 12Ingredients:Doug
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Almond biscuitsMakes 12Ingredients:
Page 95 and 96: Marble cakeServes 18Ingredients:250
Page 97: Cherry strudelServes 16Ingredients:
Page 101: Grissini (Italian bread sticks)Make
Page 104 and 105: Bacon or herb baguettesServes 20Ing
Page 107: Sesame bread ringsMakes 10Ingredien
Page 110 and 111: Marzipan squaresMakes 90Ingredients
Page 112 and 113: Amaretti biscuitsMakes 90Ingredient
Page 115: Vanilla crescentsMakes 90Ingredient
Page 118 and 119: Gingerbread slicesMakes 50Ingredien
Page 121: Choc rum raisin squaresMakes 90Ingr
Page 125 and 126: Lemon slicesMakes 40Ingredients:Dou
Page 127: Marzipan heartsMakes 40Ingredients:
Page 130 and 131: ANAPPETISINGSTARTIt is said that an
Page 132 and 133: Chicken loafServes 10Ingredients:25
Page 135: Game terrineServes 10Ingredients:40
Page 139: Cheese souffléServes 6Ingredients:
Page 143: Casseroles andsavoury bakes
Page 147: Salmon lasagneServes 4Ingredients:4
Page 150 and 151: Beef casserole with white cabbageSe
Page 153: Vegetable bakeServes 5Ingredients:5
Page 157: Seafood bakeServes 6Ingredients:500
Page 160 and 161: TEMPTINGTo create something exotic
Page 162 and 163: Porcini lasagneServes 4Ingredients:
Page 165 and 166: Potato and cauliflower quicheServes
Page 167: Vegetable lasagneServes 6Ingredient
Page 170 and 171: Asparagus lasagneServes 6Ingredient
Page 173: Stuffed Savoy cabbage rollsServes 6
Page 176 and 177: Stuffed peppersServes 4Ingredients:
Page 178 and 179: COMETOT HETABLE!Many delicious food
Page 180 and 181: When baking fish in the oven, thece
Page 182 and 183: TroutServes 4Ingredients:I. Blue tr
Page 185 and 186: Salmon in a horseradish crustServes
Page 187: Salmon steaksServes 4Ingredients:4
Page 190 and 191: MEATMeat and poultry are healthycom
Page 192 and 193: The roasting filter supplied with t
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PoultryIt is essential to take grea
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Pot roast vealServes 6Ingredients:1
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Rack of lamb in a mustard and herb
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GoulashServes 4Ingredients:750 g st
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Roast beefServes 6Ingredients:1000
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Pork steaks baked in cheese and cre
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Spare ribsServes 6Ingredients:8 spa
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Roast leg of pork in beerServes 4In
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Pork rouladeServes 6Ingredients:100
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Saddle of venisonServes 6Ingredient
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Roast venison in a cranberry sauceS
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Turkey roulade stuffed with cheese
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Turkey glazed with chutneyServes 6I
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Stuffed chicken breastsServes 4Ingr
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Chicken wingsServes 4Ingredients:75
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GooseServes 6Ingredients:1 oven-rea
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Roast breast of gooseServes 4Ingred
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Side dishes andvegetables
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preparation tipsSide dishesPotatoes
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Potato and rocket salad souffléSer
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Herby roast potatoesServes 8Ingredi
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Stuffed mushroomsServes 4Ingredient
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Stuffed auberginesServes 4Ingredien
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Baked asparagusServes 6Ingredients:
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Brussels sprouts au gratinServes 4I
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TH E TASTIEST TREATSINTHE WORLDPizz
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Meat timbalesServes 6Ingredients:50
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Pizza toppingsIngredientsPizza Marg
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Ham and cheese muffinsMakes 8Ingred
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Cheese and bacon quicheServes 20Ing
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Pizza whirlsMakes 16Ingredients:Bas
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Grilled baguette slicesIngredients:
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Game pastiesMakes 12Ingredients:200
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Desserts
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preparation tipsDessertsA luxury pu
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Chocolate sponge puddingsServes 9Ti
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Baked applesServes 4Ingredients:4 s
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Quark and raisin puddingServes 6Ing
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Standard accessoriesE-clothSome acc
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Gourmet oven dishesThe gourmet oven
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HTW 4000Telescopic baking carriageA
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Diagonal rotisserieSome models have
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Espresso slices 87FFilled jacket po
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Sponge gateau 36Stollen 52Streusel
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Editor:Sigrid Langemeier, OeldePhot
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