baking & roasting

Goats’ cheese on toastServes 5Ingredients:5 slices of bread200 g goats’ cheese3 tbsp white wineBlack pepper1/2 tsp oregano1 tsp parsley, chopped1 clove of garlic, crushedMethod:1. Pre-heat the grill, then toast one side of the breadlightly. Cut in half diagonally.2. Mix together the goats’ cheese with the rest of theingredients. Spread over the toast triangles and grilluntil golden.Setting: GrillTemperature: 250°CShelf level: 4Duration: 6–8 minutesSavoury cheese biscuitsMakes 100Ingredients:For the dough:100 g flour75 g corn flour1/4 tsp baking powder150 g Cheddar cheese, grated1 egg1 tbsp milk100 g butter or margarineFor glazing and topping:1 egg yolkGrated cheese or poppy, sesameor caraway seedsMethod:1. Knead together the flour, corn flour, baking powder,cheese, egg, milk and butter or margarine to make asmooth dough. Put in the refrigerator for 1 hour.2. Roll out on a floured surface to a thickness of 4 mm.3. Using different shaped cutters, cut biscuits andplace on a baking tray. Brush with beaten egg yolk,and scatter caraway, poppy or sesame seeds over orsprinkle with grated cheese. Bake until golden.Setting: Fan plus ConventionalTemperature: 150–170°C 170–190°CShelf level: 1 2Duration: 20–25 minutes 20–25 minutesper tray+ pre-heating272