baking & roasting

Cheese and bacon quicheServes 20Ingredients:For the pastry:250 g flour80 ml water100 g margarine1/2 tsp saltFor the filling:400 g bacon, diced1 garlic clove, crushed200 g Cheddar, coarsely grated200 g Emmental cheese,coarsely grated500 ml double cream4 eggs2 tbsp parsley, choppedNutmegMethod:1. Knead together the flour, water, margarine and saltuntil you have an elastic dough. Roll the pastry outon a floured surface to a shape that is slightlylarger than the baking tray. Place the pastry on thebaking tray, and roll in the sides to make an edge tothe pastry case. Prick all over with a fork.2. Gently fry the bacon and garlic in the butter. Cool,and mix in the cheese. Spread over the pastry.3. Blend together the cream, eggs, parsley andnutmeg, and pour over the filling. Bake immediatelyin a pre-heated oven.Setting: Fan plus ConventionalTemperature: 190–210°C 220–240°CShelf level: 1 1Duration: 25–35 minutes 25–35 minutes+ pre-heating + pre-heatingSetting: Intensive bakeTemperature: 190–210°CShelf level: 1Duration: 25–30 minutesBroccoli flanServes 12Ingredients:250 g of puff pastry500 g broccoli florets150 g ham, diced3 eggs250 ml double cream50 ml vegetable stock75 g Parmesan, gratedPepper and ground nutmegMethod:1. Roll the pastry out on a floured surface to the sizeof a pizza or pie dish (Ø 28 cm), and place thepastry inside.2. Mix the broccoli florets with the ham and half of thecheese, and scatter over the pastry.3. Blend together the eggs, cream, stock andseasoning, and pour over the broccoli and hammixture. Sprinkle the rest of the cheese over, andbake immediately.Setting: Intensive bake Fan plusTemperature: 170–190°C 170–190°CShelf level: 1 1Duration: 30–35 minutes 40–45 minutes274