baking & roasting

Roast hamServes 6Ingredients:1000 g ham jointSalt, pepper and paprika1 tsp mustard30 g butter or margarine100 ml double cream orcrème fraîche250–750 ml stock or waterCorn flourMethod:1. Season the meat with salt, pepper and paprika,and spread the mustard over. Dot with butter, placein a roasting pan, cover and cook for about 30minutes.2. Add the cream or crème fraîche and the stock orwater, and continue to roast uncovered until done.3. When ready, transfer the meat to a serving dish.Add water to the juices in the pan, and thicken withcorn flour. Carve the meat, and serve with the gravy.Setting: Auto roast ConventionalTemperature: 170–190°C 200–220°CShelf level: 1 1Duration: 100–120 minutes 100–120 minutesWhen using the roast probe, set the core temperatureto 85°C–90°C.Automatic ➔ Meat ➔ Pork ➔ Roast ham or Prime cutTipRoast pork can also be cookedin foil using Fan plus instead ofAuto roast. Use the sametemperatures for Auto roastgiven above. For a Bavarianalternative, add some roughlychopped onions, carrots andcelery at the 2nd stage.212