baking & roasting

Fresh fruit flanServes 20Ingredients:Cake mix:375 g flour40 g fresh yeastor 2 sachets of dried yeastApprox. 125 ml lukewarm milk40 g sugar75 g butter or margarine, melted1 eggFruit:Approx. 1500 g sharp apples,plums or cherriesTopping:200 g flour125 g sugar2 tsp vanilla sugar125 g butter or margarine1/2 tsp cinnamonMethod:1. Sift the flour into a large bowl, and make a well inthe centre. Put the crumbled yeast, some sugar andmilk into the well, and combine with the flour.Place in the oven at 50°C, and leave to rise for 20minutes.2. Add the rest of the cake ingredients to this mix, andknead to a smooth dough. Return to the oven for afurther 20 minutes at 50°C to rise. Punch down,then roll onto the baking tray.3. Arrange the prepared fruit (peeled and sliced in 1 /2cm slices; stoned cherries or halved plums) evenlyover the dough.4. Rub the topping ingredients by hand until you get acrumbly texture, and scatter over the fruit. Place inthe oven at 50°C for 30 minutes to rise again, andthen bake as follows:Setting: Fan plus ConventionalTemperature: 160-180°C 180-200°CShelf level: 1 2Duration: 40-50 minutes 40-50 minutesAutomatic ➔ Baked goods ➔ Cakes ➔ Fruit streuselTipApples are Europe's mostpopular fruit, and rank third inthe popularity charts worldwide– after citrus fruit and bananas.Apples are low in calories withonly 50 kcal per 100 g, andcontain plenty of fibre, pectinand vitamin C. “An apple a daykeeps the doctor away!”51