baking & roasting

Marzipan heartsMakes 40Ingredients:Dough:200 g ground almonds150 g icing sugar1 tbsp rose water2 tbsp waterTo glaze:1 egg whiteMethod:1. Mix the very finely ground almonds with the icingsugar, rosewater and water in a food processor untilsmooth. Cover and refrigerate for at least 24 hours.Remove from the refrigerator, and stand at roomtemperature for 2 hours.2. Roll out portions of the biscuit dough between twopieces of clingfilm to a thickness of 4 mm. Cut intohearts or other shapes, and arrange on a bakingtray.3. Pre-heat the grill. Brush with egg white, and grilluntil golden.TipSetting: GrillTemperature: 275°CShelf level: 4Duration: Approx. 2 minutes+ pre-heatingRosewater is made up from 4drops of rose oil in 1 litre ofwater. It is used to flavourmarzipan, and is available frompharmacies and health foodshops.126