baking & roasting

Marble cakeServes 18Ingredients:250 g butter or margarine200 g sugar2 tsp vanilla sugar4 eggs4 tbsp rum500 g flour3 tsp baking powder3 tbsp cocoa powder3 tbsp milkMethod:1. Cream the fat, sugar, vanilla sugar and eggstogether. Stir in the rum, and fold in the flour andbaking powder.2. Stir the cocoa and milk into about 1 /3 of themixture.3. Spoon about 1 /2 of the remaining plain mixture intoa greased and floured ring tin (Ø 26 cm). Add thecocoa-flavoured mixture, and finally the rest of theplain mixture.4. Swirl a fork through the mixture to give a marbledeffect, and bake as follows.Setting: Fan plus ConventionalTemperature: 150–170°C 150–170°CShelf level: 1 1Duration: 60–70 minutes 60–70 minutesAutomatic ➔ Baked goods ➔ Cakes ➔ Marble cakePineapple ring cakeServes 18Ingredients:175 g soft butter200 g marzipan, roughly chopped150 g sugar2 tsp vanilla sugar3 eggs300 g flour2 tsp baking powder200 g pineapple (tinned)Method:1. Beat the butter and chopped marzipan togetheruntil creamy. Gradually add the egg, sugar andvanilla sugar alternately.2. Fold in the flour and baking powder. Drain and chopthe pineapple, and stir into the mixture.3. Pour the mixture into a greased ring tin (Ø 26 cm),and bake until golden.Setting: Fan plus ConventionalTemperature: 150–170°C 150–170°CShelf level: 1 1Duration: 55–65 minutes 55–65 minutes94