baking & roasting

Sesame bread ringsMakes 10Ingredients:Dough:500 g flour40 g fresh yeast or2 sachets of dried yeast1 tsp salt1 tbsp sugar3 tbsp oil250 ml lukewarm waterTop with:Sesame seedsMethod:1. Sieve the flour into a bowl. Crumble in the yeast;add the salt, sugar, oil and water, and knead to asmooth dough. Leave the dough to stand forapprox. 30 minutes, and then knead again briefly.2. Roll out on a floured surface to a thickness of 1 cm.Using a Ø 14 cm bowl, cut circles. Then cut Ø 6 cmcircles from the middle of each using a glass, tocreate a dough ring. Knead together the middlesagain, and roll out to make more circles.3. Brush both sides of the rings with warm water, andcoat with sesame seeds.4. Bake until golden. The rolls will be soft on theinside with a crisp finish.Setting: Fan plus ConventionalTemperature: 190–210°C 190–210°CShelf level: 1 and 3 2Duration: 20–25 minutes 12–15 minutesper tray106