baking & roasting

Potato cheese bakeServes 4Ingredients:500 g peeled, floury potatoes250 ml double cream125 g crème fraîche150 g grated Cheddar orGouda cheese1 clove of garlicSalt, black pepper, nutmegMethod:1. Grease an oven-proof dish approx. 20 cm diameter,and rub with the garlic clove.2. Slice the potatoes thinly, mix with 2 /3 of the cheese,and place in the oven-proof dish.3. Blend together the cream, crème fraîche, salt,pepper and nutmeg, and pour evenly over thepotatoes. Scatter the rest of the cheese over the top,and bake uncovered in the oven until golden.Setting: Fan plus ConventionalTemperature: 160–180°C 180–200°CShelf level: 1 1Duration: 45–55 minutes 45–55 minutesAutomatic ➔ Bakes/Gratin ➔ Potato gratin➔ Potatoes, rawTipFor a low-calorie variation,arrange 750 g sliced potatoes inan oven-proof dish. Season withsalt and pepper, and pour over250 ml of vegetable stock. Bakeas above. About 10 minutesbefore the end of baking,scatter 3 tbsp grated Parmesanover the top.251