baking & roasting

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TH E TASTIEST TREATSINTHE WORLDPizzas, tarts, patés etc are the favouritechoice of many people for any occasion,be it a family celebration, a buffetparty or a snack to savour at a sportingevent or in front of the television.Some of the dishes have richingredients complemented by a lightpastry; others are based on classicalrecipes. These savoury bites aredesigned to whet the appetite, andwith a little ingenuity are open toendless variation.
preparation tipsSavouriesSome of the recipes in this section arecomplete courses, and others are tastybites to accompany a glass of wine.There are suggestions both forentertaining and for everyday use.Many can be prepared in advance, anddon’t require last-minute attention justas the first guests arrive.Unexpected visitors are no problem, asthese snacks can be rustled up in nextto no time.264
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Miele Company Ltd.Fairacres, Marcha
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2forewordDear Connoisseur,Mealtimes
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Snacks and startersCasseroles andsa
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Side dishes andvegetablesSavouriesD
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Cooking and eating make a valuablec
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tips and useful hintsBaking and roa
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General tipsHealthy food should not
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A few useful tips16Various measurem
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Baking
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To save energy, for cakes with a ba
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Leftover scraps of pastry can bekne
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BreadBread and rolls should be ligh
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Amaretto almond gateauServes 12Ingr
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Apple and poppy seed cakeServes 12I
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Sponge gateauServes 16Ingredients:B
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Apple pyramidsServes 8Ingredients:3
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Choux bunsServes 12Ingredients:250
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Streusel cakeServes 16Ingredients:B
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Swiss apple cakeServes 12Ingredient
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Fresh fruit flanServes 20Ingredient
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Cinnamon whirlsMakes 16Ingredients:
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Pear cake with almond toppingServes
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Open apple tartServes 12Ingredients
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Apricot torteServes 12Ingredients:B
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Seasonal fruit cheesecakeServes 12I
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Hazelnut fruit torteServes 12Ingred
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Apple turnoversMakes 12Ingredients:
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Quark sconesMakes 12Ingredients:250
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Sweet flan caseServes 12Ingredients
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Almond slicesMakes 20Ingredients:Ba
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Apple cinnamon cakeServes 16Ingredi
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Fruit loafServes 12Ingredients:Doug
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Almond biscuitsMakes 12Ingredients:
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Marble cakeServes 18Ingredients:250
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Cherry strudelServes 16Ingredients:
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Grissini (Italian bread sticks)Make
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Bacon or herb baguettesServes 20Ing
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Sesame bread ringsMakes 10Ingredien
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Marzipan squaresMakes 90Ingredients
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Amaretti biscuitsMakes 90Ingredient
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Vanilla crescentsMakes 90Ingredient
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Gingerbread slicesMakes 50Ingredien
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Choc rum raisin squaresMakes 90Ingr
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Lemon slicesMakes 40Ingredients:Dou
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Marzipan heartsMakes 40Ingredients:
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ANAPPETISINGSTARTIt is said that an
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Chicken loafServes 10Ingredients:25
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Game terrineServes 10Ingredients:40
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Cheese souffléServes 6Ingredients:
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Casseroles andsavoury bakes
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preparation tipsCasseroles and savo
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Salmon lasagneServes 4Ingredients:4
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Beef casserole with white cabbageSe
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Vegetable bakeServes 5Ingredients:5
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Seafood bakeServes 6Ingredients:500
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TEMPTINGTo create something exotic
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Porcini lasagneServes 4Ingredients:
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Potato and cauliflower quicheServes
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Vegetable lasagneServes 6Ingredient
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Asparagus lasagneServes 6Ingredient
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Stuffed Savoy cabbage rollsServes 6
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Stuffed peppersServes 4Ingredients:
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COMETOT HETABLE!Many delicious food
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When baking fish in the oven, thece
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TroutServes 4Ingredients:I. Blue tr
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Salmon in a horseradish crustServes
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Salmon steaksServes 4Ingredients:4
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MEATMeat and poultry are healthycom
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The roasting filter supplied with t
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PoultryIt is essential to take grea
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Pot roast vealServes 6Ingredients:1
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Rack of lamb in a mustard and herb
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GoulashServes 4Ingredients:750 g st
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Roast beefServes 6Ingredients:1000
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Pork steaks baked in cheese and cre
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Spare ribsServes 6Ingredients:8 spa
Page 214 and 215: Roast leg of pork in beerServes 4In
Page 217: Pork rouladeServes 6Ingredients:100
Page 220 and 221: Saddle of venisonServes 6Ingredient
Page 223 and 224: Roast venison in a cranberry sauceS
Page 225 and 226: Turkey roulade stuffed with cheese
Page 227: Turkey glazed with chutneyServes 6I
Page 231 and 232: Stuffed chicken breastsServes 4Ingr
Page 233: Chicken wingsServes 4Ingredients:75
Page 236 and 237: GooseServes 6Ingredients:1 oven-rea
Page 239 and 240: Roast breast of gooseServes 4Ingred
Page 241 and 242: Side dishes andvegetables
Page 243 and 244: preparation tipsSide dishesPotatoes
Page 245: Potato and rocket salad souffléSer
Page 248 and 249: Herby roast potatoesServes 8Ingredi
Page 251 and 252: Stuffed mushroomsServes 4Ingredient
Page 253: Stuffed auberginesServes 4Ingredien
Page 257: Baked asparagusServes 6Ingredients:
Page 261: Brussels sprouts au gratinServes 4I
Page 266 and 267: Meat timbalesServes 6Ingredients:50
Page 269 and 270: Pizza toppingsIngredientsPizza Marg
Page 271: Ham and cheese muffinsMakes 8Ingred
Page 275 and 276: Cheese and bacon quicheServes 20Ing
Page 277: Pizza whirlsMakes 16Ingredients:Bas
Page 281: Grilled baguette slicesIngredients:
Page 285 and 286: Game pastiesMakes 12Ingredients:200
Page 287 and 288: Desserts
Page 289 and 290: preparation tipsDessertsA luxury pu
Page 291: Chocolate sponge puddingsServes 9Ti
Page 294 and 295: Baked applesServes 4Ingredients:4 s
Page 297: Quark and raisin puddingServes 6Ing
Page 300 and 301: Standard accessoriesE-clothSome acc
Page 302 and 303: Gourmet oven dishesThe gourmet oven
Page 304 and 305: HTW 4000Telescopic baking carriageA
Page 306 and 307: Diagonal rotisserieSome models have
Page 308 and 309: Espresso slices 87FFilled jacket po
Page 310 and 311: Sponge gateau 36Stollen 52Streusel
Page 312: Editor:Sigrid Langemeier, OeldePhot
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