baking & roasting

To save energy, for cakes with a bakingtime of longer than 60 minutes theoven can be switched off 5-10 minutesbefore the end, and the bakingprocess will be finished by the residualheat in the oven. If your oven has“Energy-Save”, it will automaticallyswitch off before the end of cookingusing a programmed procedure.Depending on the type of baking tin,the quantity and the desired browningresult, the temperature settings quotedin the recipes can be reduced orincreased by approx. 10°C.Biscuits and small cakesA range of dough mixtures are suitablefor biscuits and small cakes. Forbiscuits, a simple kneaded dough isespecially appropriate, as it is easy toshape, roll out and cut. To ensure thatbiscuits bake evenly, the mixtureshould be rolled out to an eventhickness before cutting, or shapes of asimilar size should be formed.Sponge mixes are ideal for cakes andfancies which can be filled or icedbefore being cut into slices or shapes.Fan plus is perfect for baking biscuitsand cup cakes as several trays can bebaked at the same time.Allow your biscuits or cakes to coolbefore storing in an airtight tin.21