baking & roasting

6contentsFish178 Fish – preparation tips180 Pikeperch in a herb creamsauce181 Trout182 Seabream baked in salt182 Mecklenburger fish bake184 Salmon in a horseradishcrust184 Salmon and rice bake185 Salmon trout186 Salmon steaks186 Hungarian carpMeat190 Meat – preparation tips194 Osso buco196 Pot roast veal196 Roast veal197 Shepherd's hot pot197 Lamb chops baked inthyme198 Rack of lamb in amustard and herb crust198 Leg of lamb200 Rabbit in a mustard sauce200 T-bone steak202 Goulash202 Beef roulades203 Beef burgers204 Roast beef206 Meat loaf206 Braised beef208 Pork steaks baked incheese and cream sauce208 Pork steaks baked intomatoes and cream209 Fillet of pork en croûte210 Spare ribs210 Szegediner goulash212 Roast ham213 Roast leg of pork in beer214 Gammon baked in honey214 Spit-roast pork216 Pork roulade218 Saddle of hare218 Haunch of hare219 Saddle of venison220 Fillet of venison in agrape sauceMeat222 Roast venison in acranberry sauce223 Saddle of wild boar ina cherry sauce224 Turkey roulade stuffed withcheese and pesto225 Lemon chicken breasts225 Roast chicken226 Turkey glazed with chutney228 Chicken satay230 Stuffed chicken breasts230 Coq au vin231 Tandoori chicken232 Chicken wings232 Turkey breasts baked inhoney234 Pheasant roast in juniperberries234 Duck served with acranberry sauce235 Goose236 Roast leg of goose238 Roast breast of goose238 Duck à l'orange239 Stuffed roast turkey