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ANNEX I Schedule of Brunei Darussalam Headnote ... - SICE

ANNEX I Schedule of Brunei Darussalam Headnote ... - SICE

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Annex I: <strong>Brunei</strong> Darusslam's Tariff <strong>Schedule</strong>HS CODE DESCRIPTION BASERATE2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 ENDDATE2008.92.10 - - - <strong>of</strong> stems, roots and other edible parts <strong>of</strong> plants 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.92.21 - - - In airtight containers 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.92.29 - - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.92.91 - - - In airtight containers 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.92.99 - - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.99.10 - - - Lychees 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.99.20 - - - Longans 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.99.30 - - - Of stems, roots and other edible parts <strong>of</strong> plants 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.99.41 - - - - In airtight containers 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.99.49 - - - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.99.91 - - - - In airtight containers 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062008.99.99 - - - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.11.00 - - Frozen 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.12.00 - - Not frozen, <strong>of</strong> a Brix value not exceeding 20 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.19.00 - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.21.00 - - Of a Brix value not exceeding 20 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.29.00 - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.31.00 - - Of a Brix value not exceeding 20 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.39.00 - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.41.00 - - Of a Brix value not exceeding 20 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.49.00 - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.50.00 - Tomato juice 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.61.00 - - Of a Brix value not exceeding 20 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.69.00 - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.71.00 - - Of a Brix value not exceeding 20 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.79.00 - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.80.10 - - Blackcurrant juice 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.80.90 - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062009.90.00 - Mixtures <strong>of</strong> juices 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062101.11.10 - - - Instant c<strong>of</strong>fee 5% 5% 5% 5% 5% 0% 0% 0% 0% 0% 0% 20102101.11.90 - - - Other 5% 5% 5% 5% 5% 0% 0% 0% 0% 0% 0% 20102101.12.00 - - Preparations with a basis <strong>of</strong> extracts, essences orconcentrates or with a basis <strong>of</strong> c<strong>of</strong>fee5% 5% 5% 5% 5% 0% 0% 0% 0% 0% 0% 20102101.20.00 - Extracts, essences and concentrates, <strong>of</strong> tea or maté, andpreparations with a basis <strong>of</strong> these extracts, essences orconcentrates or with a basis <strong>of</strong> tea or maté5% 5% 5% 5% 5% 0% 0% 0% 0% 0% 0% 20102101.30.00 - Roasted chicory and other roasted c<strong>of</strong>fee substitutes, andextracts, essences and concentrates there<strong>of</strong>0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062102.10.10 - - Bread yeasts 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062102.10.90 - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062102.20.00 - Inactive yeasts; other single-cell micro-organisms, dead 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062102.30.00 - Prepared baking powders 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062103.10.00 - Soya sauce 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062103.20.00 - Tomato ketchup and other tomato sauces 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062103.30.00 - Mustard flour and meal and prepared mustard 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062103.90.10 - - Chilli sauce 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062103.90.20 - - Mixed condiments and mixed seasonings, includingbelachan0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062103.90.30 - - Fish sauce 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062103.90.90 - - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 20062104.10.10 - - Containing meat 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 2006I-BN-25

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