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ANNEX I Schedule of Brunei Darussalam Headnote ... - SICE

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Annex 1: <strong>Schedule</strong> <strong>of</strong> Chile: Tariff EliminationCode Description Base Category Entry in to 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 ObservationRateForce2008.99.10 ---Grapes 6 Free Free2008.99.20 ---Plums 6 Free Free2008.99.30 ---Kiwi fruit 6 Free Free2008.99.90 ---Other 6 Free Free2009.11.00 --Frozen 6 Free Free2009.12.00 --Not frozen, <strong>of</strong> a Brix value not exceeding 20 6 Free Free2009.19.00 --Other 6 Free Free2009.21.00 --Of a Brix value not exceeding 20 6 Free Free2009.29.00 --Other 6 Free Free2009.31.00 --Of a Brix value not exceeding 20 6 Free Free2009.39.00 --Other 6 Free Free2009.41.00 --Of a Brix value not exceeding 20 6 Free Free2009.49.00 --Other 6 Free Free2009.50.00 -Tomato juice 6 Free Free2009.61.10 ---Grape juice 6 Free Free2009.61.20 ---Grape must 6 Free Free2009.69.10 ---Juice 6 Free Free2009.69.20 ---Must 6 Free Free2009.71.00 --Of a Brix value not exceeding 20 6 Free Free2009.79.10 --Of a Brix value exceeding 20 but not exceeding 70 6 Free Free2009.79.20 --Of a Brix value exceeding or equal to 70 6 Free Free2009.80.10 --Blackberry juice 6 Free Free2009.80.20 --Raspberry juice 6 Free Free2009.80.30 --Peach juice 6 Free Free2009.80.40 --Kiwi fruit juice 6 Free Free2009.80.50 --Pear juice 6 Free Free2009.80.60 --Plum juice 6 Free Free2009.80.70 --Juice <strong>of</strong> sweet pepper <strong>of</strong> the genus Capsicum or Pimenta 6 Free Free2009.80.90 --Other 6 Free Free2009.90.00 -Mixtures <strong>of</strong> juices 6 Free Free2101.11.10 ---Instant c<strong>of</strong>fee, unflavoured 6 Free Free2101.11.90 ---Other 6 Free Free2101.12.00 --Preparations with a basis <strong>of</strong> these extracts, essences or concentrates or wit 6 Free Free2101.20.10 --With a basis <strong>of</strong> tea 6 Free Free2101.20.90 --Other 6 Free Free2101.30.00 -Roasted chicory and other roasted c<strong>of</strong>fee substitutes, and extracts, essences 6 Free Free2102.10.00 -Active yeasts 6 Free Free2102.20.00 -Inactive yeasts; other single-cell micro-organisms, dead 6 Free Free2102.30.00 -Prepared baking powders 6 Free Free2103.10.00 -Soya sauce 6 Free Free2103.20.10 --Tomato ketchup ("catsup" "catchup") 6 Free Free2103.20.90 --Other 6 Free Free2103.30.00 -Mustard flour and meal and prepared mustard 6 Free Free2103.90.10 --Mixed condiments and mixed seasonings 6 Free Free2103.90.20 --Mayonnaise 6 Free Free2103.90.90 --Other 6 Free Free2104.10.10 --Creams 6 Free Free2104.10.20 --Soups 6 Free Free2104.10.90 --Other 6 Free Free2104.20.10 --Food preparations for infant use 6 Free Free2104.20.90 --Other 6 Free Free2105.00.10 -With a basis <strong>of</strong> water 6 Free Free2105.00.20 -With a basis <strong>of</strong> milk or cream 6 Free Free2105.00.90 -Other 6 Free Free2106.10.10 --Protein concentrates 6 Free Free2106.10.20 --Textured protein substances 6 Free Free2106.90.10 --Powders for the preparation <strong>of</strong> puddings, creams, jellies and the like 6 Free Free2106.90.21 ---Fruit flavoured 6 Free Free2106.90.29 ---Other 6 Free Free2106.90.30 --Juice concentrates <strong>of</strong> any single fruit or vegetable, fortified with vitamins 6 Year 3 4.0 2.0 Free2106.90.41 ---Mixtures <strong>of</strong> juice concentrates <strong>of</strong> fruit or vegetables, fortified with vita 6 Year 3 4.0 2.0 Free2106.90.49 ---Other 6 Year 3 4.0 2.0 Free2106.90.50 --Preparations containing more than 10% by weight <strong>of</strong> milk solids 6 Free Free2106.90.60 --Compound alcoholic preparations, other than those based on odoriferous subst 6 Year 3 4.0 2.0 Free2106.90.90 --Other 6 Free Free See <strong>Headnote</strong>2201.10.00 -Mineral waters and aerated waters 6 Free Free1-CH-22

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