ANNEX I Schedule of Brunei Darussalam Headnote ... - SICE

Annex 1: Schedule of Chile: Tariff EliminationCode Description BaseRateCategoryEntry in toForce2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 Observation0101.10.00 -Pure-bred breeding animals 6 Free Free0101.90.11 ---Race horses 6 Free Free0101.90.19 ---Other 6 Free Free0101.90.90 --Other 6 Free Free0102.10.00 -Pure-bred breeding animals 6 Free Free0102.90.00 -Other 6 Free Free0103.10.00 -Pure-bred breeding animals 6 Free Free0103.91.00 --Weighing less than 50 kg 6 Free Free0103.92.00 --Weighing 50 kg or more 6 Free Free0104.10.10 --Pure-bred breeding animals 6 Free Free0104.10.90 --Other 6 Free Free0104.20.00 -Goats 6 Free Free0105.11.10 ---Breeding animals 6 Free Free0105.11.90 ---Other 6 Free Free0105.12.00 --Turkeys 6 Free Free0105.19.00 --Other 6 Free Free0105.92.00 --Fowls of the species Gallus domesticus weighing not more than 2, 000 g 6 Free Free0105.93.00 --Fowls of the species Gallus domesticus weighing more than 2, 000 g 6 Free Free0105.99.00 --Other 6 Free Free0106.11.00 --Primates 6 Free Free0106.12.00 --Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and 6 Free Free0106.19.10 ---Camelids 6 Free Free0106.19.90 ---Other 6 Free Free0106.20.00 -Reptiles (including snakes and turtles) 6 Free Free0106.31.00 --Birds of prey 6 Free Free0106.32.00 --Psittaciformes (including parrots, parakeets, macaws and cockatoos) 6 Free Free0106.39.00 --Other 6 Free Free0106.90.00 -Other 6 Free Free0201.10.00 -Carcasses and half-carcasses 6 Year 3 4.0 2.0 Free0201.20.00 -Other cuts with bone in 6 Year 3 4.0 2.0 Free0201.30.10 --Forequarters 6 Year 3 4.0 2.0 Free0201.30.20 --Hindquarters 6 Year 3 4.0 2.0 Free0201.30.90 --Other 6 Year 3 4.0 2.0 Free0202.10.00 -Carcasses and half-carcasses 6 Year 3 4.0 2.0 Free0202.20.00 -Other cuts with bone in 6 Year 3 4.0 2.0 Free0202.30.10 --Forequarters 6 Year 3 4.0 2.0 Free0202.30.20 --Hindquarters 6 Year 3 4.0 2.0 Free0202.30.90 --Other 6 Year 3 4.0 2.0 Free0203.11.00 --Carcasses and half-carcasses 6 Free Free0203.12.00 --Hams, shoulders and cuts thereof, with bone in 6 Free Free0203.19.00 --Other 6 Free Free0203.21.00 --Carcasses and half-carcasses 6 Free Free0203.22.10 ---Pork chops 6 Free Free0203.22.20 ---Ribs 6 Free Free0203.22.90 ---Other 6 Free Free0203.29.10 ---Fat with an adhering layer of meat 6 Free Free0203.29.20 ---Streaky pork interlarded with a high proportion of fat 6 Free Free0203.29.30 ---Boneless 6 Free Free0203.29.90 ---Other 6 Free Free0204.10.00 -Carcasses and half-carcasses of lamb, fresh or chilled 6 Free Free0204.21.00 --Carcasses and half-carcasses 6 Free Free0204.22.00 --Other cuts with bone in 6 Free Free0204.23.00 --Boneless 6 Free Free0204.30.00 -Carcasses and half-carcasses of lamb, frozen 6 Free Free0204.41.00 --Carcasses and half-carcasses 6 Free Free0204.42.10 ---Shoulder 6 Free Free0204.42.20 ---Leg 6 Free Free0204.42.30 ---Saddle 6 Free Free0204.42.90 ---Other 6 Free Free0204.43.10 ---Tenderloin 6 Free Free0204.43.20 ---Loin 6 Free Free0204.43.90 ---Other 6 Free Free0204.50.00 -Meat of goats 6 Free Free0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. 6 Free Free1-CH-3