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ANNEX I Schedule of Brunei Darussalam Headnote ... - SICE

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Annex I: New Zealand's Tariff <strong>Schedule</strong>CodeDescriptionBaseEnd2006 2007 2008 2009 2010 2011 2012 2013 2014 2015Ratedate2203.00.22 - Containing more than 2.5 % vol., but not more than 4.35 % vol.: free free 20062203.00.31 - Containing more than 4.35 % vol., but not more than 5 % vol.: free free 20062203.00.39 - Containing more than 5 % vol. free free 200622.04 Wine <strong>of</strong> fresh grapes, including fortified wines; grape must other than that <strong>of</strong> heading 20.09:2204.10 - Sparkling wine:2204.10.01 -- Champagne free free 2006-- Other:2204.10.12 --- For further manufacture in a licensed manufacturing area 7 free 20062204.10.18 --- Other 7 free 2006- Other wine; grape must with fermentation prevented or arrested by the addition <strong>of</strong> alcohol:2204.21 -- In containers holding 2 litres or less:2204.21.02 --- For further manufacture in a licensed manufacturing area 7 free 2006--- Other:2204.21.13 ---- Containing more than 14 % vol., fortified by the addition <strong>of</strong> spirits or any substance containing spirit 7 free 20062204.21.18 ---- Other 7 free 20062204.29 -- Other:2204.29.02 --- For further manufacture in a licensed manufacturing area 7 free 2006--- Other:2204.29.13 ---- Containing more than 14 % vol., fortified by the addition <strong>of</strong> spirits or any substance containing spirit 7 free 20062204.29.18 ---- Other 7 free 20062204.30.00 - Other grape must 6 free 200622.05 Vermouth and other wine <strong>of</strong> fresh grapes flavoured with plants or aromatic substances:2205.10 - In containers holding 2 litres or less:-- Vermouth:2205.10.01 --- For further manufacture in a licensed manufacturing area free free 2006--- Other:2205.10.12 ---- Containing more than 14 % vol., fortified by the addition <strong>of</strong> spirits or any substance containing spirit free free 20062205.10.19 ---- Other free free 2006-- Other:2205.10.22 --- For further manufacture in a licensed manufacturing area 7 free 2006--- Other:2205.10.33 ---- Containing more than 14 % vol., fortified by the addition <strong>of</strong> spirits or any substance containing spirit 7 free 20062205.10.38 ---- Other 7 free 20062205.90 - Other:-- Vermouth:2205.90.01 --- For further manufacture in a licensed manufacturing area free free 2006--- Other:2205.90.12 ---- Containing more than 14 % vol., fortified by the addition <strong>of</strong> spirits or any substance containing spirit free free 20062205.90.19 ---- Other free free 2006-- Other:2205.90.22 --- For further manufacture in a licensed manufacturing area 7 free 2006--- Other:2205.90.33 ---- Containing more than 14 % vol., fortified by the addition <strong>of</strong> spirits or any substance containing spirit 7 free 20062205.90.38 ---- Other 7 free 200622.062206.00 Other fermented beverages (for example, cider, perry, mead); mixtures <strong>of</strong> fermented beverages and mixtures <strong>of</strong> fermented beveragesand non-alcoholic beverages, not elsewhere specified or included:- Fruit wine and vegetable wine:-- Containing not more than 14 % vol.:2206.00.02 --- For further manufacture in a licensed manufacturing area free free 20062206.00.08 --- Other free free 2006-- Containing more than 14 % vol., but not more than 23 % vol.:2206.00.12 --- For further manufacture in a licensed manufacturing area free free 20062206.00.17 --- Other free free 20061-NZ-31

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