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BeNeLux Bioinformatics Conference – Antwerp, December 7-8 <strong>2015</strong><br />
Abstract ID: P<br />
Poster<br />
10th Benelux Bioinformatics Conference <strong>bbc</strong> <strong>2015</strong><br />
P44. ASSESSMENT OF THE CONTRIBUTION OF COCOA-DERIVED STRAINS<br />
OF ACETOBACTER GHANENSIS AND ACETOBACTER SENEGALENSIS TO<br />
THE COCOA BEAN FERMENTATION PROCESS THROUGH A GENOMIC<br />
APPROACH<br />
Rudy Pelicaen, Koen Illeghems, Luc De Vuyst, and Stefan Weckx * .<br />
Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering<br />
Sciences, Vrije Universiteit Brussel, Brussels, Belgium; Interuniversity Institute of Bioinformatics in Brussels, ULB-VUB,<br />
Brussels, Belgium. *Stefan.Weckx@vub.ac.be<br />
Acetobacter ghanensis LMG 23848 T and Acetobacter senegalensis 108B are acetic acid bacteria species that originate<br />
from a spontaneous cocoa bean heap fermentation process. They have been indicated as strains with interesting<br />
functionalities through extensive metabolic and kinetic studies. Whole-genome sequencing of A. ghanensis LMG 23848 T<br />
and A. senegalensis 108B allowed to unravel their genetic adaptations to the cocoa bean fermentation ecosystem.<br />
INTRODUCTION<br />
Fermented dry cocoa beans are the basic raw material for<br />
chocolate production. The cocoa pulp-bean mass contents<br />
of the cocoa pods undergo, once taken out of the pods, a<br />
spontaneous fermentation process that lasts four to six<br />
days. This process is characterised by a succession of<br />
yeasts, lactic acid bacteria (LAB), and acetic acid bacteria<br />
(AAB) coming from the environment (De Vuyst et al.,<br />
<strong>2015</strong>).<br />
METHODS<br />
Total genomic DNA isolation and purification of A.<br />
ghanensis LMG 23848 T and A. senegalensis 108B was<br />
followed by the construction of an 8-kb paired-end library,<br />
454 pyrosequencing, and assembly of the sequence reads<br />
using the GS De Novo Assembler version 2.5.3 with<br />
default parameters. Genome finishing was performed by<br />
PCR assays to close gaps in the draft assembly using<br />
CONSED 23.0. Automated gene prediction and annotation<br />
of the assembled genome sequences were carried out using<br />
the bacterial genome sequence annotation platform<br />
GenDB v2.2 (Meyer et al., 2003). The predicted genes<br />
were functionally characterised using searches in public<br />
databases and bioinformatics tools, and annotations were<br />
manually curated. Comparative analysis of the genome<br />
sequences of the cocoa-derived strains A. ghanensis LMG<br />
23848 T (this study), A. senegalensis 108B (this study), and<br />
A. pasteurianus 386B (Illeghems et al., 2013) was<br />
accomplished by the EDGAR framework (Blom et al.,<br />
2009).<br />
RESULTS & DISCUSSION<br />
The genomes of the strains investigated consisted of a<br />
circular chromosomal DNA sequence with a size of 2.7<br />
Mbp and two plasmids for A. ghanensis LMG 23848 T and<br />
a circular chromosomal DNA sequence with a size of 3.9<br />
Mbp and one plasmid for A. senegalensis 108B (Figure 1).<br />
Comparative analysis revealed that the order of<br />
orthologous genes was highly conserved between the<br />
genome sequences of A. pasteurianus 386B and A.<br />
ghanensis LMG 23848 T . Evidence was found that both<br />
species possessed the genetic ability to be involved in<br />
citrate assimilation and they displayed adaptations in their<br />
respiratory chain. As is the case for many AAB, the<br />
missing gene encoding phosphofructokinase in the<br />
genome sequences of both A. ghanensis LMG 23848 T and<br />
A. senegalensis 108B resulted in a non-functional upper<br />
part of the Embden–Meyerhof–Parnas pathway. However,<br />
the presence of genes coding for membrane-bound PQQdependent<br />
dehydrogenases enabled the AAB strains<br />
examined to rapidly oxidise ethanol into acetic acid.<br />
Furthermore, an alternative TCA cycle, characterised by<br />
genes coding for a succinyl-CoA:acetate-CoA transferase<br />
and a malate:quinone oxidoreductase, was present.<br />
Furthermore, evidence was found in both genome<br />
sequences that glycerol, mannitol and lactate could be<br />
used as energy sources. Thus, although both species<br />
displayed genetic adaptations to the cocoa bean<br />
fermentation process, their dependence on glycerol,<br />
mannitol and lactate may partly explain their low<br />
competitiveness during cocoa bean fermentation processes,<br />
as these substrates have to be formed through yeast or<br />
LAB activities, respectively.<br />
FIGURE 1. Graphical representation of the genomes of A. ghanensis<br />
LMG 23848 T (A) and A. senegalensis 108B (B).<br />
REFERENCES<br />
Blom, J., Albaum, S., Doppmeier, D., Pühler, A., Vorhölter, F.-J., Zakrzewski, M.,<br />
Goesmann, A., 2009. EDGAR: a software framework for the comparative<br />
analysis of prokaryotic genomes. BMC Bioinformatics 10, 1-14.<br />
De Vuyst, L., Weckx, S., <strong>2015</strong>. The functional role of lactic acid bacteria in cocoa<br />
bean fermentation. In: Mozzi, F., Raya, R.R., Vignolo, G.M. (Eds.).<br />
Biotechnology of Lactic Acid Bacteria: Novel Applications. Wiley-Blackwell,<br />
Ames, IA, USA. In press.Illeghems, K., De Vuyst, L., Weckx, S., 2013.<br />
Complete genome sequence and comparative analysis of Acetobacter<br />
pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation<br />
ecosystem. BMC Genomics 14, 526.<br />
Meyer, F., Goesmann, A., McHardy, A. C., Bartels, D., Bekel, T., et al., 2003.<br />
GenDB - an open source genome annotation system for prokaryote genomes.<br />
Nucleic Acids Res. 31, 2187-2195.<br />
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