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BeNeLux Bioinformatics Conference – Antwerp, December 7-8 <strong>2015</strong><br />

Abstract ID: P<br />

Poster<br />

10th Benelux Bioinformatics Conference <strong>bbc</strong> <strong>2015</strong><br />

P44. ASSESSMENT OF THE CONTRIBUTION OF COCOA-DERIVED STRAINS<br />

OF ACETOBACTER GHANENSIS AND ACETOBACTER SENEGALENSIS TO<br />

THE COCOA BEAN FERMENTATION PROCESS THROUGH A GENOMIC<br />

APPROACH<br />

Rudy Pelicaen, Koen Illeghems, Luc De Vuyst, and Stefan Weckx * .<br />

Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering<br />

Sciences, Vrije Universiteit Brussel, Brussels, Belgium; Interuniversity Institute of Bioinformatics in Brussels, ULB-VUB,<br />

Brussels, Belgium. *Stefan.Weckx@vub.ac.be<br />

Acetobacter ghanensis LMG 23848 T and Acetobacter senegalensis 108B are acetic acid bacteria species that originate<br />

from a spontaneous cocoa bean heap fermentation process. They have been indicated as strains with interesting<br />

functionalities through extensive metabolic and kinetic studies. Whole-genome sequencing of A. ghanensis LMG 23848 T<br />

and A. senegalensis 108B allowed to unravel their genetic adaptations to the cocoa bean fermentation ecosystem.<br />

INTRODUCTION<br />

Fermented dry cocoa beans are the basic raw material for<br />

chocolate production. The cocoa pulp-bean mass contents<br />

of the cocoa pods undergo, once taken out of the pods, a<br />

spontaneous fermentation process that lasts four to six<br />

days. This process is characterised by a succession of<br />

yeasts, lactic acid bacteria (LAB), and acetic acid bacteria<br />

(AAB) coming from the environment (De Vuyst et al.,<br />

<strong>2015</strong>).<br />

METHODS<br />

Total genomic DNA isolation and purification of A.<br />

ghanensis LMG 23848 T and A. senegalensis 108B was<br />

followed by the construction of an 8-kb paired-end library,<br />

454 pyrosequencing, and assembly of the sequence reads<br />

using the GS De Novo Assembler version 2.5.3 with<br />

default parameters. Genome finishing was performed by<br />

PCR assays to close gaps in the draft assembly using<br />

CONSED 23.0. Automated gene prediction and annotation<br />

of the assembled genome sequences were carried out using<br />

the bacterial genome sequence annotation platform<br />

GenDB v2.2 (Meyer et al., 2003). The predicted genes<br />

were functionally characterised using searches in public<br />

databases and bioinformatics tools, and annotations were<br />

manually curated. Comparative analysis of the genome<br />

sequences of the cocoa-derived strains A. ghanensis LMG<br />

23848 T (this study), A. senegalensis 108B (this study), and<br />

A. pasteurianus 386B (Illeghems et al., 2013) was<br />

accomplished by the EDGAR framework (Blom et al.,<br />

2009).<br />

RESULTS & DISCUSSION<br />

The genomes of the strains investigated consisted of a<br />

circular chromosomal DNA sequence with a size of 2.7<br />

Mbp and two plasmids for A. ghanensis LMG 23848 T and<br />

a circular chromosomal DNA sequence with a size of 3.9<br />

Mbp and one plasmid for A. senegalensis 108B (Figure 1).<br />

Comparative analysis revealed that the order of<br />

orthologous genes was highly conserved between the<br />

genome sequences of A. pasteurianus 386B and A.<br />

ghanensis LMG 23848 T . Evidence was found that both<br />

species possessed the genetic ability to be involved in<br />

citrate assimilation and they displayed adaptations in their<br />

respiratory chain. As is the case for many AAB, the<br />

missing gene encoding phosphofructokinase in the<br />

genome sequences of both A. ghanensis LMG 23848 T and<br />

A. senegalensis 108B resulted in a non-functional upper<br />

part of the Embden–Meyerhof–Parnas pathway. However,<br />

the presence of genes coding for membrane-bound PQQdependent<br />

dehydrogenases enabled the AAB strains<br />

examined to rapidly oxidise ethanol into acetic acid.<br />

Furthermore, an alternative TCA cycle, characterised by<br />

genes coding for a succinyl-CoA:acetate-CoA transferase<br />

and a malate:quinone oxidoreductase, was present.<br />

Furthermore, evidence was found in both genome<br />

sequences that glycerol, mannitol and lactate could be<br />

used as energy sources. Thus, although both species<br />

displayed genetic adaptations to the cocoa bean<br />

fermentation process, their dependence on glycerol,<br />

mannitol and lactate may partly explain their low<br />

competitiveness during cocoa bean fermentation processes,<br />

as these substrates have to be formed through yeast or<br />

LAB activities, respectively.<br />

FIGURE 1. Graphical representation of the genomes of A. ghanensis<br />

LMG 23848 T (A) and A. senegalensis 108B (B).<br />

REFERENCES<br />

Blom, J., Albaum, S., Doppmeier, D., Pühler, A., Vorhölter, F.-J., Zakrzewski, M.,<br />

Goesmann, A., 2009. EDGAR: a software framework for the comparative<br />

analysis of prokaryotic genomes. BMC Bioinformatics 10, 1-14.<br />

De Vuyst, L., Weckx, S., <strong>2015</strong>. The functional role of lactic acid bacteria in cocoa<br />

bean fermentation. In: Mozzi, F., Raya, R.R., Vignolo, G.M. (Eds.).<br />

Biotechnology of Lactic Acid Bacteria: Novel Applications. Wiley-Blackwell,<br />

Ames, IA, USA. In press.Illeghems, K., De Vuyst, L., Weckx, S., 2013.<br />

Complete genome sequence and comparative analysis of Acetobacter<br />

pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation<br />

ecosystem. BMC Genomics 14, 526.<br />

Meyer, F., Goesmann, A., McHardy, A. C., Bartels, D., Bekel, T., et al., 2003.<br />

GenDB - an open source genome annotation system for prokaryote genomes.<br />

Nucleic Acids Res. 31, 2187-2195.<br />

88

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