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WINTER 2016

Distributor's Link Magazine Winter Issue 2016 / Vol 39 No1

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114 THE DISTRIBUTOR’S LINK<br />

CARMEN VERTULLO TO BAKE OR NOT TO BAKE? from page 26<br />

Taking it from the top, let’s answer some of those<br />

questions.<br />

Why Do We Bake?<br />

Applying heat to any material causes greater mobility of<br />

its constituent atoms and molecules, especially those that<br />

are not bonded to others, such as atomic hydrogen. When<br />

heat is applied the hydrogen becomes highly mobile in the<br />

metal matrix and eventually finds its way to the surface or<br />

some other area in the matrix where it becomes trapped.<br />

The trapped hydrogen is no longer available to become a<br />

cause of HE. The hydrogen that reaches the surface will<br />

escape to the atmosphere. Basically, baking removes the<br />

hydrogen that is produced in the plating process and<br />

renders the otherwise HE susceptible fasteners safe to use.<br />

At What Temperature?<br />

When you think of HE relief baking temperatures think<br />

of baking a cake or bread. It is not a very high temperature<br />

compared to the heat treating process. The higher the<br />

temperature the faster the HE will get out, but just like we<br />

don’t want to burn the bread, we don’t want to damage the<br />

material or the coating of the fastener. Baking for HE relief<br />

is not a heat treatment and does not in any way change the<br />

mechanical properties of the material in terms of strength<br />

or hardness. We must not heat the material above the<br />

tempering temperature of its heat treatment and we must<br />

not risk degrading the plating metal, with a reasonable<br />

safety margin. As an example zinc melts at 419°C and<br />

cadmium melts at 321°C. With that in mind, specification<br />

established baking temperatures vary but are generally 190-<br />

220°C (375-430°F) with cadmium on the lower side due to<br />

its lower service temperature. Most platers use 375--400°F.<br />

What Fasteners Require Baking?<br />

This is the question that brings the most concern and<br />

confusion. When I first came into the industry about 25<br />

years ago it was SAE J429 Grade 8, ASTM Alloy Steel<br />

Socket Screws, ISO 898-1 PC (property class) 10 .9 and<br />

12.9 bolts and screws, tapping screws with a high hardness<br />

and anything hard and springy like roll pins and lock<br />

washers. This was based on the belief that steel with a core<br />

hardness of about HRC 36 and above was where HE<br />

susceptibility becomes an issue. We now know that HRC 39<br />

and below products have very low susceptibility to HE so<br />

grade 8 and PC 10.9 that are in accordance with their<br />

specifications do not require baking. We also know that core<br />

hardness is the controlling factor and fasteners with high<br />

surface hardness but controlled core hardness are less<br />

susceptible. This is reflected in current plating<br />

specifications such as ASTM F1941/F1941M.<br />

In terms of where the most risk is, without question it<br />

is with ASTM A574 and ISO 898-1 PC 12.9 Socket Head<br />

Cap Screws. These are the products where we see the<br />

highest incidence of HE. Other socket screw configurations<br />

in this strength range such as button heads and flat heads<br />

are equally susceptible and certainly should be baked.<br />

However, we see fewer HE failures with these screws<br />

because they are most often not used in high stress<br />

applications. The same is true of some tapping screws<br />

which may be incapable of achieving the stress necessary<br />

to activate the HE process before stripping. A baking<br />

decision based on the application if the application is well<br />

understood may also be part of an effective and<br />

economical HE risk management strategy.<br />

It is important to know what the hardness of the<br />

actual fastener material is. Just because the specification<br />

says the product is supposed to be HRC 39 maximum<br />

does not mean that the particular lot of fasteners you are<br />

plating, or every fastener in that lot is HRC 39 maximum.<br />

What Fasteners Do Not Require Baking?<br />

Take the list of all fasteners and subtract those that<br />

require baking and you have the list of those that do not,<br />

except for those that do. This means that there are some<br />

fasteners that do not require baking normally, but because<br />

of an obsolete specification or an uninformed customer,<br />

baking is specified. Some OEM’s and some plating<br />

specifications may require baking non-susceptible<br />

products and even those with much lower hardness. The<br />

supplier should not deviate from these requirements<br />

without first consulting the customer. There are also<br />

customers and suppliers who simply do not want to risk<br />

any chance of HE so they bake everything that gets plated,<br />

or they bake Grade 8 and PC 10.9 and above. Strangely,<br />

these same customers are unaware of the proper way to<br />

manage HE risk and they think just throwing money at the<br />

problem will make it go away. They apply a half-measure to<br />

all fasteners and fail to apply a full measure when it really<br />

matters.<br />

Which Ones, If Any, Are Borderline?<br />

There are a few fasteners where the answer to the HE<br />

risk question is “it depends”, and so a decision has to be<br />

made. An example would be Grade 8 bolts where the<br />

supplier does not have confidence that the product is fully<br />

within the specification limitation of HRC 39 maximum for<br />

Grade 8 (you might ask why are they selling this product in<br />

which they do not have confidence? – that’s the topic of a<br />

future article). Another is self-drilling screws, which<br />

depending on the material and the coating may or may not<br />

present a risk of HE.<br />

CONTINUED ON PAGE 160

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