WINTER 2016
Distributor's Link Magazine Winter Issue 2016 / Vol 39 No1
Distributor's Link Magazine Winter Issue 2016 / Vol 39 No1
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114 THE DISTRIBUTOR’S LINK<br />
CARMEN VERTULLO TO BAKE OR NOT TO BAKE? from page 26<br />
Taking it from the top, let’s answer some of those<br />
questions.<br />
Why Do We Bake?<br />
Applying heat to any material causes greater mobility of<br />
its constituent atoms and molecules, especially those that<br />
are not bonded to others, such as atomic hydrogen. When<br />
heat is applied the hydrogen becomes highly mobile in the<br />
metal matrix and eventually finds its way to the surface or<br />
some other area in the matrix where it becomes trapped.<br />
The trapped hydrogen is no longer available to become a<br />
cause of HE. The hydrogen that reaches the surface will<br />
escape to the atmosphere. Basically, baking removes the<br />
hydrogen that is produced in the plating process and<br />
renders the otherwise HE susceptible fasteners safe to use.<br />
At What Temperature?<br />
When you think of HE relief baking temperatures think<br />
of baking a cake or bread. It is not a very high temperature<br />
compared to the heat treating process. The higher the<br />
temperature the faster the HE will get out, but just like we<br />
don’t want to burn the bread, we don’t want to damage the<br />
material or the coating of the fastener. Baking for HE relief<br />
is not a heat treatment and does not in any way change the<br />
mechanical properties of the material in terms of strength<br />
or hardness. We must not heat the material above the<br />
tempering temperature of its heat treatment and we must<br />
not risk degrading the plating metal, with a reasonable<br />
safety margin. As an example zinc melts at 419°C and<br />
cadmium melts at 321°C. With that in mind, specification<br />
established baking temperatures vary but are generally 190-<br />
220°C (375-430°F) with cadmium on the lower side due to<br />
its lower service temperature. Most platers use 375--400°F.<br />
What Fasteners Require Baking?<br />
This is the question that brings the most concern and<br />
confusion. When I first came into the industry about 25<br />
years ago it was SAE J429 Grade 8, ASTM Alloy Steel<br />
Socket Screws, ISO 898-1 PC (property class) 10 .9 and<br />
12.9 bolts and screws, tapping screws with a high hardness<br />
and anything hard and springy like roll pins and lock<br />
washers. This was based on the belief that steel with a core<br />
hardness of about HRC 36 and above was where HE<br />
susceptibility becomes an issue. We now know that HRC 39<br />
and below products have very low susceptibility to HE so<br />
grade 8 and PC 10.9 that are in accordance with their<br />
specifications do not require baking. We also know that core<br />
hardness is the controlling factor and fasteners with high<br />
surface hardness but controlled core hardness are less<br />
susceptible. This is reflected in current plating<br />
specifications such as ASTM F1941/F1941M.<br />
In terms of where the most risk is, without question it<br />
is with ASTM A574 and ISO 898-1 PC 12.9 Socket Head<br />
Cap Screws. These are the products where we see the<br />
highest incidence of HE. Other socket screw configurations<br />
in this strength range such as button heads and flat heads<br />
are equally susceptible and certainly should be baked.<br />
However, we see fewer HE failures with these screws<br />
because they are most often not used in high stress<br />
applications. The same is true of some tapping screws<br />
which may be incapable of achieving the stress necessary<br />
to activate the HE process before stripping. A baking<br />
decision based on the application if the application is well<br />
understood may also be part of an effective and<br />
economical HE risk management strategy.<br />
It is important to know what the hardness of the<br />
actual fastener material is. Just because the specification<br />
says the product is supposed to be HRC 39 maximum<br />
does not mean that the particular lot of fasteners you are<br />
plating, or every fastener in that lot is HRC 39 maximum.<br />
What Fasteners Do Not Require Baking?<br />
Take the list of all fasteners and subtract those that<br />
require baking and you have the list of those that do not,<br />
except for those that do. This means that there are some<br />
fasteners that do not require baking normally, but because<br />
of an obsolete specification or an uninformed customer,<br />
baking is specified. Some OEM’s and some plating<br />
specifications may require baking non-susceptible<br />
products and even those with much lower hardness. The<br />
supplier should not deviate from these requirements<br />
without first consulting the customer. There are also<br />
customers and suppliers who simply do not want to risk<br />
any chance of HE so they bake everything that gets plated,<br />
or they bake Grade 8 and PC 10.9 and above. Strangely,<br />
these same customers are unaware of the proper way to<br />
manage HE risk and they think just throwing money at the<br />
problem will make it go away. They apply a half-measure to<br />
all fasteners and fail to apply a full measure when it really<br />
matters.<br />
Which Ones, If Any, Are Borderline?<br />
There are a few fasteners where the answer to the HE<br />
risk question is “it depends”, and so a decision has to be<br />
made. An example would be Grade 8 bolts where the<br />
supplier does not have confidence that the product is fully<br />
within the specification limitation of HRC 39 maximum for<br />
Grade 8 (you might ask why are they selling this product in<br />
which they do not have confidence? – that’s the topic of a<br />
future article). Another is self-drilling screws, which<br />
depending on the material and the coating may or may not<br />
present a risk of HE.<br />
CONTINUED ON PAGE 160