2007_6_Nr6_EEMJ
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Comparative study of some essential elements in different types of vegetables and fruits<br />
Tables 4 and 5 present the average values of<br />
Fe, Mn, Zn, Cd and Cu concentrations in fruit<br />
samples (mg/kg).<br />
It can be notice that, while Cu concentration<br />
was under detection limit in bulb of carrot, in leaves<br />
of carrot a high concentration of Cu (157.84 mg/kg)<br />
was detected of which is over the recommendable<br />
maximum limit (73.3 mg/kg).<br />
Peach<br />
(Prunus<br />
persica)<br />
Table 4. Fe and Cd concentrations in fruits<br />
Sample<br />
Nectarine<br />
(Prunus<br />
persica<br />
var.nucipersica)<br />
Concentrations (mg/kg)<br />
Fe<br />
Cd<br />
Stone 46.9565±0.0019 1.0543±0.0026<br />
Green 49,28±0.0009 0.27±0.0042<br />
Almost 73.94±0.0012 2.96±0.002<br />
ripe<br />
Ripe 92.02±0.0048 5.43±0.0003<br />
Leaves 193.74±0.0004 31.3±0.0027<br />
Stone 67.0723±0.0043 0.8336±0.0019<br />
Green 19.14±0.0001 2.76±0.0001<br />
Almost 21.09±0.0015 4.72±0.0016<br />
ripe<br />
Ripe 38.74±0.0003 5.98±0.0004<br />
Leaves 180.32±0.0005 16.32±0.0009<br />
Table 5. Mn, Zn and Cu concentrations in fruits<br />
Sample<br />
Concentrations (mg/kg)<br />
Mn Zn Cu<br />
Peach Stone