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Practical_Photoshop__Issue_77__August_2017

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PROCESSING RAW FILES<br />

So you’ve decided to shoot in raw. Now you’ll need software like<br />

<strong>Photoshop</strong>’s Camera Raw plug-in or Lightroom to process the file...<br />

Editing raws requires<br />

a slight shift in mindset<br />

if you’re used to a linear<br />

digital workflow like: Open<br />

file, Edit file, Save file. This<br />

isn’t possible with raw, as you<br />

can’t save over a raw file. The<br />

benefit of this impenetrable<br />

shell is that there’s no danger<br />

of you ever copying over your<br />

original image.<br />

Rather than Open-Edit-Save,<br />

the workflow is more like<br />

Open-Process-Save As. The<br />

first step is to open the file in<br />

a raw editor like Lightroom<br />

or <strong>Photoshop</strong>’s Camera Raw.<br />

These employ parametric<br />

editing, which means you’re<br />

not actually making changes<br />

to the original pixels: instead,<br />

you’re adjusting a set of<br />

parameters that affect how<br />

the image looks while it’s<br />

within the software.<br />

At some stage you may<br />

want to save the image as a<br />

different format like a JPEG or<br />

TIFF. This is like the imaging<br />

equivalent of burning a CD,<br />

in that you’re committing the<br />

version of the raw you like<br />

best into a new format.

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