Travellive 9 - 2018
Dear valued readers, As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine. But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food. In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers… And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Dear valued readers,
As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine.
But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food.
In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers…
And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
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NHÀ HÀNG Ý / ITALIAN RESTAURANT<br />
’NAMO TUSCAN GRILL (146-148 Pasteur, district 1)<br />
‣ Sức chứa / Capacity: 50 guests<br />
‣ Giờ mở cửa / Opening time: 11:00 – 22:00<br />
’Namo Tuscan Grill được thiết kế như một nhà hàng điển hình của nước Ý, sang<br />
trọng, tinh tế và phóng khoáng. Đến với ’NAMO Tuscan Grill, bạn có cơ hội<br />
thưởng thức những gì tinh túy nhất của ẩm thực vùng Tuscany. Ngay tại gian<br />
bếp của nhà hàng, bếp trưởng Ivan - người đã học nấu ăn từ nhỏ với các bà nội<br />
trợ già của vùng Tuscany và được mệnh danh là đại sứ cho hương vị Ý - sẽ kể<br />
cho bạn nghe câu chuyện về vùng đất này thông qua nghệ thuật nướng steak<br />
thuần thục, cách sử dụng thảo mộc làm gia vị. Bạn có thể trải nghiệm món thịt<br />
bò nướng trong gỗ sồi Bistecca Fiorentina được ướp với dầu olive và thảo mộc<br />
địa phương hay các món nướng từ thịt bò Black Angus của Úc, thịt bò Wagyu<br />
thượng hạng của Nhật Bản, cùng các loại hải sản tươi sống, mì ống pappardelle<br />
làm thủ công... Rượu vang Tuscany có trong hầm rượu của nhà hàng góp phần<br />
hoàn hảo trong việc tôn vinh hương vị mạnh mẽ của ẩm thực nước Ý. Xuất xứ<br />
của nguyên liệu và cách chế biến tỉ mỉ của đầu bếp đã tạo nên dấu ấn riêng cho<br />
’NAMO Tuscan Grill tại Hồ Chí Minh.<br />
‘NAMO Tuscan Grill is designed as a typical sophisticated,<br />
liberal Italian restaurant. Come to ‘NAMO Tuscan Grill for the opportunity<br />
to enjoy the most quintessence of Tuscan cuisine. From the kitchen of the<br />
restaurant, chef Ivan –who learned cooking from young age with the old<br />
housewives of Tuscany and is known as an ambassador for Italian flavors -<br />
will tell you stories of Italy through the art of a true steak grill as a master<br />
of herbs and spices. You can experience the grilled beef marinated with<br />
olive oil and local herbs on bistecca fiorentina oak. Or grille dishes from<br />
Australian Black Angus beef, premium Wagyu beef from Japan and fresh<br />
seafood, artisanal pappardelle… Tuscan wines in the restaurant cellar make<br />
a perfect contribution to the strong taste of Italian cuisine.The origin of the<br />
ingredients and elaborate cooking methods of the chef are the distinctive<br />
signatures of ‘NAMO Tuscan Grill in Ho Chi Minh City.<br />
TRAVELLIVE 101
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