Travellive 9 - 2018
Dear valued readers, As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine. But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food. In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers… And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Dear valued readers,
As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine.
But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food.
In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers…
And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
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NHÀ HÀNG HALAL FOOD<br />
/ HALAL RESTAURANT<br />
NAMASTE HANOI (46 Tho<br />
Nhuom)<br />
‣ Sức chứa / Capacity: 100 guests<br />
‣ Giờ mở cửa / Opening time: 11:00 – 22:30<br />
Nằm ở khu phố cổ, Namaste Hanoi<br />
là nhà hàng nổi bật với phong<br />
cách Ấn Độ thanh lịch, nhã nhặn<br />
và ấn tượng. Nhà hàng chọn 5 đầu bếp đến<br />
từ các vùng miền khác nhau của Ấn Độ để<br />
các món ăn của nhà hàng đều cho ra được<br />
hương vị chuẩn nhất. Thế nên, dù đam mê<br />
những loại cà ri đậm đà kiểu Bắc Ấn hay<br />
thích thú với các loại súp cay xè của miền<br />
Nam thì thực khách cũng sẽ hài lòng với<br />
ẩm thực của Namaste Hanoi. Đặc biệt,<br />
Namaste Hanoi còn chế biến các món chay<br />
như rau củ nướng, cà ri chay thơm ngon<br />
kiểu Ấn. Và nếu đã đến nhà hàng, bạn nên<br />
thử bánh Naan, một loại bánh mì của Ấn<br />
được chế biến từ lò đất sét chuyên dụng, tạo<br />
ra hương vị thơm và giữ bánh mềm.<br />
SITUATED IN THE Old Quarter,<br />
Namaste Hanoi is an outstanding restaurant<br />
with an elegant, courteous and impressive<br />
Indian style. The restaurant has selected<br />
5 chefs from different regions of India to<br />
incorporate the full flavors of India. If you<br />
are passionate about flavored curries in<br />
the North Indian style or interested in the<br />
super spicy soups of the South, you will<br />
be incredibly satisfied with the cuisine of<br />
Namaste Hanoi. Namaste Hanoi prepares<br />
vegetarian dishes such as grilled vegetables<br />
and delicious vegan curry in Indian style. If<br />
you find yourself in this lovely restaurant,<br />
you had better try naan, a kind of Indian<br />
flat bread made from a specialized clay<br />
oven (tandoori) which generates aromatic<br />
flavors while keeping the bread soft.<br />
96<br />
TRAVELLIVE
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