Travellive 9 - 2018
Dear valued readers, As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine. But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food. In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers… And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Dear valued readers,
As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine.
But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food.
In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers…
And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
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NHÀ HÀNG THÁI /<br />
THAI RESTAURANTS<br />
SAWASDEE (141 Ba Trieu)<br />
‣ Sức chứa / Capacity: 300 guests<br />
‣ Giờ mở cửa / Opening time: 10:00 – 22:00<br />
Chính thức mở cửa từ năm 1997, Sawasdee là nhà hàng<br />
Thái đầu tiên tại Hà Nội. Ấn tượng đầu tiên khi bước chân<br />
vào nhà hàng Sawasdee, thực khách sẽ thật sự choáng ngợp<br />
bởi không gian sang trọng, hiện đại và đậm chất Thái Lan.<br />
Từ lối vào cho đến không gian nội thất bên trong nhà hàng<br />
Sawasdee đều được xây dựng, chạm trổ công phu và được<br />
trang trí bằng những bức phù điêu mô phỏng các vị thần<br />
linh thiêng của người Thái, giúp thực khách cảm nhận trọn<br />
vẹn một Thái Lan thu nhỏ giữa lòng Hà Nội.<br />
Món Thái tại nhà hàng Sawasdee nổi tiếng nhờ sự kết<br />
hợp tinh tế giữa thảo dược, gia vị và thực phẩm tươi sống<br />
cùng phong cách chế biến độc đáo và riêng biệt. Tại đây,<br />
quý khách có thể khám phá những món ăn ngon đến từ<br />
nước Thái như Som Tum (gỏi đu đủ), Pad Thai, Tom Yam<br />
Kum),... do chính tay bếp trưởng Deang, với hơn 40 năm<br />
kinh nghiệm, trực tiếp chế biến. Ngoài ra, nhà hàng còn có<br />
thêm menu Việt Nam cho thực khách lựa chọn thay đổi.<br />
Sawasdee có 3 năm liên tục đạt danh hiệu “Nhà hàng Thái<br />
tốt nhất Hà Nội” hay “Dịch vụ xuất sắc nhất” do Tạp chí<br />
The Guide tổ chức.<br />
OFFICIALLY OPENED in 1997, Sawasdee is the first<br />
Thai restaurant in Hanoi. Stepping into Sawasdee, the<br />
first impressions are completely overwhelming from the<br />
luxuriousness of an authentically modern Thai space. From<br />
the entrance to the interior of Sawasdee, the elaborate<br />
architecture featured inWW carvings and the decor of<br />
bas-reliefs simulating Thai sacred gods, gives guests a full<br />
miniature Thailand in the heart of Hanoi.<br />
Thai dishes at Sawasdee are well-known for their delicate<br />
combination of herbs, spices and fresh ingredients in the<br />
one-of-a-kind cooking style. Here, guests can discover<br />
various mouthwatering dishes of Thailand such as som tum<br />
(papaya salad), pad Thai, tom yam kum, all directly cooked<br />
by Chef Deang himself, with over 40-years of experience.<br />
In addition, the restaurant also offers a Vietnamese menu<br />
for diners to choose from.<br />
Sawasdee has won the title of “The best Thai Restaurant in<br />
Hanoi” and “The best service” by The Guide magazine for<br />
3 consecutive years.<br />
TRAVELLIVE<br />
91
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