Travellive 9 - 2018
Dear valued readers, As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine. But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food. In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers… And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Dear valued readers,
As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine.
But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food.
In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers…
And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
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Qua những món ăn đường phố, ta có thể thấy ẩm thực là không biên<br />
giới. Chúng có thể có nguồn gốc từ quốc gia này nhưng được truyền<br />
đi và thường trụ lại trong đời sống địa phương ở một nền văn hóa<br />
xa lạ. Nó khiến ta nhận ra rằng thế giới là một ngôi làng lớn. Thế<br />
giới ẩm thực, đặc biệt là ẩm thực đường phố vô cùng chân thực, là cửa ngõ giúp<br />
bạn tìm hiểu cuộc sống của người bản địa ở bất kì nơi nào bạn ghé thăm.<br />
Vậy nên, lần tới đi du lịch, bạn hãy bỏ qua những nhà hàng phù phiếm và dạo<br />
một vòng thưởng thức đồ ăn của thành phố. Khi ấy bạn sẽ tìm thấy những báu<br />
vật kể trên. Và chỉ khi đó bạn mới trở thành khách du lịch thực thụ.<br />
Through the street food, we can see the food is borderless. They may have<br />
originated in this country but are transmitted and often remain in local life in a<br />
foreign culture. It makes us realize that the world is a big village. The culinary<br />
world, especially authentic street food, is the gateway to explore the lives of<br />
indigenous people anywhere you visit.<br />
So, next time you travel, skip the luxury restaurants and take a walk around the<br />
city. Then you will find these treasures. And only then will you become a true<br />
tourist.<br />
HARNOOR<br />
CHANNI-TIWARY<br />
Nhà văn Ẩm thực và<br />
Du lịch<br />
Harnoor là cây bút<br />
chuyên viết về du lịch và<br />
ẩm thực tại Singapore.<br />
Cô viết cho nhiều tạp chí<br />
quốc tế và các website<br />
nổi tiếng như Tạp chí JW<br />
Marriott, Tạp chí CEO,<br />
Wine & Dine Singapore,<br />
HT Mint, Expat Choice...<br />
Trong số chuyên đề đặc<br />
biệt về ẩm thực, Harnoor<br />
đã chia sẻ với độc giả của<br />
<strong>Travellive</strong> về những trải<br />
nghiệm thú vị của cô với<br />
nền ẩm thực độc đáo của<br />
châu Á.<br />
Food and Travel Writer<br />
Harnoor is a travel writer<br />
and food editor based<br />
in Singapore. She writes<br />
for various international<br />
magazines and websites<br />
including JW Marriott<br />
Magazine, The CEO<br />
Magazine, Wine &<br />
Dine Singapore, HT<br />
Mint, Expat Choice...<br />
Among specialties on<br />
food, Harnoor shared<br />
with <strong>Travellive</strong> readers<br />
about her fascinating<br />
experiences with the<br />
unique cuisine of Asia.<br />
TRAVELLIVE<br />
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