Travellive 9 - 2018
Dear valued readers, As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine. But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food. In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers… And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Dear valued readers,
As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine.
But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food.
In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers…
And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
NHÀ HÀNG Ý / ITALIAN RESTAURANTS<br />
DA PAOLO WESTLAKE (32 Quang Khanh)<br />
‣ Sức chứa / Capacity: 100 guests<br />
‣ Giờ mở cửa / Opening time: 10:00 – 23:00<br />
Nằm ở ven hồ Tây lộng gió, nhà hàng Da Paolo Westlake<br />
mang mầu sắc đặc trưng của nhà hàng Ý, trang nhã và hào<br />
hoa nhờ bàn tay trang trí của chủ nhân người Ý. Những<br />
bức tường gạch trần, cửa sổ cao và rộng, những tiểu cảnh được sắp<br />
xếp khéo léo, bàn phủ vải ca rô đỏ quen thuộc… tạo nên không<br />
gian ấm áp, dễ chịu. Tại đây, thực khách có thể thưởng thức các món<br />
ăn đặc trưng của Italia trong không gian khoáng đạt và ngắm nhìn<br />
khung cảnh lãng mạn. Thực đơn tại nhà hàng Da Paolo Westlake<br />
rất đa dạng. Mỗi món ăn được chăm chút cả về chất lượng và hình<br />
thức. Đặc biệt, Da Paolo được trang bị hệ thống lò nướng củi truyền<br />
thống của nước Ý để cho ra đời những chiếc Pizza gần với phiên bản<br />
gốc nhất.<br />
Nhà hàng Da Paolo Westlake từng giành được giải thưởng<br />
“Ospitalità Italiana”, một chứng nhận uy tín được Phòng Thương<br />
mại Ý trao, nhằm đánh giá chất lượng của các nhà hàng, khách sạn<br />
Ý trong nước và quốc tế.<br />
NESTLED ON THE windswept side of West Lake, Da Paolo<br />
Westlake features a typical Italian restaurant, elegant and<br />
graceful, thanks to the decorative artistic Italian owner. Bare<br />
walls, high and wide windows, cleverly arranged mini-scenes,<br />
recognizable classic red and white checkered linen tablecloth… all<br />
create a hospitable and pleasant dinning space. Here at Da Paolo<br />
Westlake, diners can enjoy typical Italian dishes in a capacious<br />
room and enjoy romantic views. Da Paolo Westlake’s menu is<br />
varied. Each dish is carefully crafted in terms of both flavor and<br />
presentation. Specifically, Da Paolo is equipped with traditional<br />
Italian wood ovens to bake classic Italian pizzas closest to their<br />
original versions.<br />
Da Paolo Westlake won the “Ospitalità Italiana” award,<br />
a prestigious certificate awarded by the Italian Chamber<br />
of Commerce, used to evaluate the quality of national and<br />
international Italian restaurants and hotels.<br />
86<br />
TRAVELLIVE
Change language