Travellive 9 - 2018
Dear valued readers, As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine. But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food. In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers… And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Dear valued readers,
As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine.
But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food.
In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers…
And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
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NHÀ HÀNG CHAY /<br />
VEGETARIAN RESTAURANTS<br />
ƯU ĐÀM (34 Hang Bai)<br />
‣ Sức chứa / Capacity: 300 guests<br />
‣ Giờ mở cửa / Opening time: 7:30 – 22:00<br />
Ưu Đàm trong tiếng Phạn, có nghĩa là “loài hoa<br />
linh thiêng mang điềm lành từ trời”. Đúng với tên<br />
gọi, toàn bộ không gian nơi đây đều mang đến<br />
sự bình yên, nhẹ nhàng, thư thái như một “điềm<br />
lành” cho những vị khách ghé thăm. Dù là khoảng<br />
không gian lớn hay chỉ là những góc nhỏ bên bệ<br />
cửa đều được Ưu Đàm chăm chút tỉ mỉ khiến nơi<br />
đây không chỉ là địa chỉ thưởng thức ẩm thực mà<br />
còn là nơi bạn rũ bỏ ưu phiền. Tại nhà hàng Ưu<br />
Đàm, bạn sẽ được thưởng thức những món ăn<br />
thuần chay được chế biến khéo léo vừa miệng,<br />
thanh mát và đẹp mắt. Xôi Mạn đà la, canh chua<br />
Ưu Đàm, đậu Nhật chiên cốm, lẩu bông gạo Ưu<br />
Đàm chay và 10 món súp lạ miệng sẽ là món ăn<br />
đổi vị và tốt cho sức khỏe.<br />
UU DAM in Sanskrit means “the sacred flower<br />
delivers good signs from heaven.” True to its<br />
name, the entire area is steeped in tranquility, a<br />
relaxation that can only be seen as a “good omen”<br />
by those who enter this serene space. No matter<br />
how large the space is, be it a small corner of the<br />
pedestal or a large table, Uu Dam has taken great<br />
care to fashion a place for guests to experience<br />
faultless cuisine but also to relinquish visitors of<br />
their sorrow. At Uu Dam the vegan dishes are<br />
cooked with purpose, a response to good taste,<br />
releasing refreshing fragrances, and showcasing<br />
artful culinary displays. Mandalay Sticky Rice,<br />
Uu Dam sour soup, Japanese fried bean with<br />
green rice, Uu Dam vegetarian “bông gạo” pot<br />
and 10 other exotic dishes exhibit this restaurant’s<br />
focus on health and class<br />
TRAVELLIVE<br />
93
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