Travellive 9 - 2018
Dear valued readers, As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine. But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food. In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers… And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Dear valued readers,
As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine.
But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food.
In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers…
And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
DÃ LIÊN (55 Nguyen Du)<br />
‣ Sức chứa / Capacity: 200 guests<br />
‣ Giờ mở cửa / Opening time: mở cả ngày<br />
/ all day<br />
NAM PHƯƠNG (19 Phan Chu Trinh)<br />
‣ Sức chứa / Capacity: 200 guests<br />
‣ Giờ mở cửa / Opening time: 10:00 – 22:00<br />
Nhà hàng Nam Phương là một biệt thự Pháp cổ sang trọng với điểm<br />
nhấn là mảnh sân vườn xinh xắn mở ra hè phố. Không gian bên trong<br />
nhà hàng được décor mô phỏng theo phong cách dinh thự của vua Bảo<br />
Đại với vẻ đẹp trang nhã, tinh tế. Khung cửa gỗ lớn với những họa tiết<br />
chạm trổ tỉ mỉ, đồ gỗ nâu bóng, những bức tranh và bình phong sơn mài<br />
cỡ lớn vẽ hoa sen, tượng Phật đặt ở những vị trí trang trọng,…, tất cả<br />
tạo nên một không gian thuần Việt quý phái. Thực đơn gồm nhiều món<br />
ngon dân dã, có thể kể đến bò nướng ống tre, sò điệp tẩm bột trứng<br />
muối chiên giòn, gỏi bưởi tôm, gỏi ngô sen tôm thịt, càng cua bách hoa<br />
chiên, cuốn thang Hà Nội,... Nhà hàng còn có chương trình biểu diễn<br />
nhạc truyền thống để thực khách thêm phần thư thái khi dùng bữa.<br />
NAM PHUONG is a luxurious French villa highlighting a beautiful<br />
garden courtyard that opens to the street. The restaurant’s interior<br />
decor simulates King Bao Dai’s palace with delicately regal aesthetics.<br />
A large wooden door frame with elaborate carvings, glistening<br />
wooden furniture, large lacquered paintings folding screens in lotus<br />
flower patterns, and a statue of the Buddha presented in the solemn<br />
position… makes for a refined atmosphere of pure Vietnamese<br />
nobility. The menu includes many delicious simple dishes, including<br />
grilled beef in bamboo tubes, fried scallops, salted egg, grapefruit<br />
shrimp salad, corn lotus shrimp salad, cang cua bach hoa chien,<br />
and Hanoian rolls. The restaurant also provides traditional music<br />
performances for diners to leisurely enjoy during their meals.<br />
Sự tinh tế trong cách sắp đặt không gian<br />
của nhà hàng Dã Liên đã vươn tới tầm<br />
nghệ thuật, là sự kết hợp hài hòa giữa kiến<br />
trúc dân gian với gam trầm tĩnh lặng, nội<br />
thất cầu kỳ mang đậm dấu ấn làng nghề<br />
mỹ nghệ, là sự bay bổng lạ kỳ của trí tưởng<br />
tượng và sự trầm tĩnh của Thiền tạo nên vô<br />
vàn cảm xúc cho thực khách. Nhưng đừng<br />
vì mải trầm trồ trước lối kiến trúc quý phái<br />
mà quên thưởng thức hương vị món ăn.<br />
Hãy thử dùng khai vị súp ngô, cần tây với<br />
vằn thắn cua, hay salad chả tôm chiên với<br />
sốt ớt và mayonnaise, tôm cuốn miến chiên<br />
với sốt trái mận, gỏi bò trộn me, cá cuốn lá<br />
nếp nướng với sốt hai vị để tận hưởng hết<br />
hương vị mê hoặc của ẩm thực Việt.<br />
THE SOPHISTICATION in the spatial<br />
layout of Da Lien has reached the artistic<br />
level, creating the ideal combination of<br />
folk architecture with quiet dark tones,<br />
ornate decorations of bold handicraft<br />
village prints that combine the eccentric<br />
imagination with Zen-like calmness<br />
instilling countless emotions in diners. But<br />
don’t let the elegant architecture distract<br />
you from the food. For appetizers, try<br />
corn soup, celery with crab wontons, or<br />
shrimp salad fried with chili sauce and<br />
mayonnaise, fried shrimp rolls with plum<br />
sauce, beef and tamarind salad, grilled<br />
fish in pandan leaves and 2 types of sauce<br />
to fully enjoy the enchanting flavors of<br />
Vietnamese cuisine.<br />
TRAVELLIVE<br />
83
Change language