Travellive 9 - 2018
Dear valued readers, As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine. But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food. In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers… And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Dear valued readers,
As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine.
But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food.
In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers…
And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
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SOM TAM - THAILAND<br />
Cuối cùng, chúng ta khép lại bộ sưu tập ngon “chảy nước miếng” này với nộm Som Tam của Thái Lan. Món nộm<br />
đu đủ xanh được trộn với nước chanh ớt chua ngọt được cho rằng do người Lào nghĩ ra. Nhưng điều đó không ảnh<br />
hưởng tới sự thật rằng Thái Lan là nơi món nộm này được thưởng thức nhiều nhất và bạn có thể thưởng cho mình<br />
một đĩa khi loanh quanh ở Bangkok.<br />
Nhà hàng Som Tam Nua nổi tiếng với món gỏi đu đủ được biến tấu riêng. Họ có chi nhánh ở khắp Bangkok trong<br />
đó có quảng trường Siam lúc nào cũng đông khách du lịch hoặc những địa điểm yên tĩnh và thanh lịch hơn ở<br />
Central Embassy.<br />
SON TAM IN THAILAND<br />
And finally, we round up this mouthwatering collection with Thailand’s Som Tam salad. This green papaya salad<br />
tossed in a sweet and chili lemon dressing is supposed to have been created by the people of Laos. That doesn’t<br />
take away the fact that Thailand is where it is celebrated the most and where you should get yourself a plate as<br />
you roam around in Bangkok.<br />
Som Tam Nua is renowned for their version of the salad and they have various outlets across Bangkok including<br />
the touristy Siam Square and a quieter and more elegant branch at Central Embassy.<br />
SOM TAM NUA ‣ Pathum Wan, Bangkok 10330, Thailand - Tel: +66 2 251 4880<br />
‣ 1031 Plooenchit Road, Central Embassy, Bangkok 10330, Thailand
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