Travellive 9 - 2018
Dear valued readers, As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine. But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food. In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers… And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
Dear valued readers,
As once put forward by famous British playwright G. Bernard Shaw, "There is no sincerer love than the love of food". And in a life full of adventurous journeys, the well-known Mark Twain also regrettably wrote a list of more than 60 dishes he missed the chance to enjoy along his trip through Europe and the holy land of Palestine.
But perhaps words are not enough to express the human love of food, as well as the meaning of food to human life. For those who return home after long exhausting days, the flavors from a small kitchen warm their hearts. For those who are hungry and inhale the scent of hot dishes, they will have passion. For travelers on the way, every dish is a priceless discovery. For lovers, the presence of food and wine brings two souls closer... And for those who keep eating, tasting, enjoying and constantly searching, creating and cooking is the best way to explore food.
In this issue, Travellive invites readers to the world of food; listening to the story of those who have devoted their hearts and souls to food and drink; exploring strange lands through local dishes; looking for opportunities to enjoy the unforgettable experiences of travel bloggers…
And after all, do not forget to enjoy life by letting food fill your stomach, heart and soul!
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HANOI<br />
NHÀ HÀNG VIỆT NAM / VIETNAMESE RESTAURANTS<br />
HOME (34 Chau Long)<br />
‣ Sức chứa / Capacity: 150 guests<br />
‣ Giờ mở cửa / Opening time: 11:00 – 21:30<br />
Bề ngoài là một biệt thự Pháp cổ với màu vôi vàng và những nét kiến trúc đặc trưng được bảo tồn nguyên<br />
vẹn nhưng không gian bên trong của nhà hàng Home lại mang dáng vẻ đích thực của một ngôi nhà Việt<br />
xưa cũ. Tường gạch trần, bàn ghế mộc mạc đã bị năm tháng thổi bay lớp véc-ni (varnish) hào nhoáng,<br />
đây đó là những đồ vật trang trí thường thấy trong các ngôi nhà Hà Nội cũ, ánh đèn vàng mờ tỏ… tạo cảm giác<br />
ấm áp như đang ở nhà chờ sum họp gia đình. Menu của Home là sự kết hợp giữa các món ăn Việt truyền thống<br />
với các món Việt hiện đại được chế biến tinh tế từ các nguyên liệu tươi mới như phở bò, nem rán truyền thống,<br />
chả cá lăng nướng than hoa cuốn bánh tráng, bún chả truyền thống Hà thành, vịt quay phố cổ, cá giò om dưa<br />
chua tộ đất, cơm rang ống tre… Đặc biệt, những món hải sản ở đây cực kỳ lôi cuốn vị giác, thực khách không<br />
thể bỏ qua.<br />
THE EXTERIOR is an antiquated French villa with well-preserved yellow-lime architecture, but the interior<br />
space of Home is an authentically styled old-fashion Vietnamese house. Blank brick walls surround rustic tables<br />
and chairs, in a patina varnished by time. Strewn about are decorations commonly seen in old Hanoian homes,<br />
bathed in small yellow light that warms the atmosphere of the room, just like waiting for a family gathering at<br />
one’s own home. Home’s menu is a combination of traditional and modern Vietnamese dishes, each delicately<br />
crafted from fresh ingredients such as beef noodle soup, traditional deep-fried spring rolls, fried minced catfish<br />
wrapped in rice paper, grilled pork & noodles, Old Quarter style roasted duck, braised cobia with Vietnamese<br />
pickles in a clay pot, colorful fried rice with egg in bamboo… The seafood here is especially appealing, a taste<br />
diners should not miss.<br />
82<br />
TRAVELLIVE
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