2021 North Shore 8th Ward Relief Society Cookbook

Ham & Asparagus roll-ups
INGREDIENTS
1 lb. Kirkland Signature uncured extra lean ham
1 (8-ounce) package Philadelphia cream cheese, softened
1 (33-ounce) jar pickled asparagus (you can also use blanched, fresh asparagus)
DIRECTIONS
Pat ham dry on both sides. Spread a thin layer of cream cheese on one side of the ham.
Place one asparagus spear along the long end. (The top of the asparagus should stick
out.) Roll up. Enjoy!
Party meatballs
INGREDIENTS
1 (32-ounce) bag frozen fully-cooked meatballs
1 (12-ounce) Heinz® chili sauce
1 (10-ounce) grape jelly
DIRECTIONS
CROCK-POT VERSION: Add chili sauce and grape jelly. Cover and cook for 2 to 3
hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the
Crock-Pot with a serving spoon or toothpicks, or transfer to a serving dish.
STOVETOP VERSION: Add meatballs to saucepan. Add chili sauce and grape jelly.
Cover and simmer over medium heat until the sauce is hot, about 10 minutes.
12 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK