2021 North Shore 8th Ward Relief Society Cookbook

Honey chili
INGREDIENTS
2 lbs. ground beef
2 garlic cloves, chopped
2-3 diced jalapeno peppers
2 (14.5 ounce) cans diced tomatoes
2 teaspoon cumin
1 teaspoon salt
2 cups chopped sweet onion (Vidalia)
1 cup chopped green bell pepper
4 (15-ounce) cans chili beans
2 teaspoon chili powder
2 teaspoon thyme
1 teaspoon cinnamon
1/2–2/3 cup honey
DIRECTIONS
Brown beef. Add onion, green pepper, and garlic. Cook until onion is translucent, drain.
Add tomatoes, jalapeno peppers, beans, and spices EXCEPT honey. Stir and simmer
on low for at least 25 minutes. Add honey, stir again.
This recipe has won several Ward Chili Cook-Offs!
24 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK