2021 North Shore 8th Ward Relief Society Cookbook

easy coleslaw
INGREDIENTS
6 cups shredded cabbage
3 medium carrots, shredded
1/3 cup sugar
1/4 cup cider vinegar
1 cup mayonnaise
DIRECTIONS
Finely chop the shredded cabbage and combine with carrots. In a small bowl, mix
together mayonnaise, sugar and vinegar. Whisk until combined. Pour over the cabbage
mixture and toss to coat. Let sit for a few hours, or overnight, to meld flavors.
garden pancakes
INGREDIENTS
1 medium zucchini, shredded
1 carrot, shredded
1 yellow squash, shredded
1/2 small onion, shredded
1/4 almond flour (or pancake mix)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup water
4 scallions, chopped finely
DIRECTIONS
Pulse in food processor until blended, adding only enough water to make mixture moist
but not runny. Spray griddle with cooking spray and heat to medium-high. Using an ice
cream scoop, drop batter onto griddle and spread out with a fork. Serve with hot apple
sauce topping.
SIDE DISHES 43