2021 North Shore 8th Ward Relief Society Cookbook

homemade pasta sauce
INGREDIENTS
1 (8-ounce) can of tomato sauce
1 (6-ounce) can tomato paste
1 (28-ounce) can crushed tomatoes
2 teaspoon sweet basil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons onion salt
3 cloves garlic, minced (1 cloves = 1/2
teaspoon pre-minced garlic)
1 teaspoon Italian seasoning
2 teaspoons Worcestershire sauce
DIRECTIONS
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for
10-15 minutes
jamaican me crazy jerk sauce
INGREDIENTS
1/2 cup ground allspice
1/2 cup brown sugar, packed
2 bunches scallions, trimmed/chopped
6–8 cloves garlic
4–6 Scotch bonnet or Habanero peppers,
seeded and cored (more seeds = heat)
2 tablespoons soy sauce
1 tablespoon dried thyme
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon kosher salt
1 teaspoon ground black pepper
DIRECTIONS
Pulse ingredients in a food processor until blended. Use to baste meat before cooking.
SAUCES 39