2021 North Shore 8th Ward Relief Society Cookbook

Park city stew
INGREDIENTS
5-6 potatoes (cut to bite size)
3-4 carrots cut
1 lb. stew meat
1 cup tomato sauce
1/2 package dry onion soup mix
1 can of water (use tomato sauce can)
1 cup cream of mushroom soup
DIRECTIONS
Brown meat. Put all ingredients into a slow cooker and cook on low for 6–8 hours.
Taco soup
INGREDIENTS
1 can of corn
1 can of pinto beans
1 can of diced tomatoes
1 (4-ounce) can of diced green chiles
1 mix of taco seasoning
1 lb. ground beef
DIRECTIONS
Cook ground beef in skillet until brown. Drain grease (or don't, who am I to judge) and
transfer into large pot. Add corn, pinto beans, diced tomatoes, green chiles all together
with 2 can fulls of water. Add taco seasoning. Stir well and allow to begin to boil. Once
the water is boiling, reduce to simmer for 30 minutes.
Yummy add-ons to serve with your soup: shredded cheese, sour cream, whatever else
your heart desires!!
26 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK