2021 North Shore 8th Ward Relief Society Cookbook

SPINACH SALAD
INGREDIENTS
Spinach
Green onions
Bacon
Apple, cut in small pieces
Mozzarella cheese
Sugared almonds
Craisins
Dressing:
1 cup salad oil
1/2 cup red wine vinegar
1/2 cup sugar
1 tablespoon sesame seeds
1 teaspoon salt
1/2 teaspoon dry mustard
Grilled chicken (optional)
Any seasonal fruit – berries, grapes, etc.
DIRECTIONS
Add all dressing ingredients together. Refrigerate for a few hours or can be made a few
days in advance. It makes more than needed for salad.
LEmon Vinaigrette
INGREDIENTS
2 tablespoons extra-virgin olive oil
1 teaspoon lemon zest
1/4 teaspoon salt
Freshly ground pepper, to taste
Juice of one lemon (about 2 tablespoons)
DIRECTIONS
Put all ingredients in a jar and shake to combine.
34 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK