2021 North Shore 8th Ward Relief Society Cookbook

broiled steak
INGREDIENTS
Your favorite steak, room temp
Salt and Pepper
DIRECTIONS
Pat meat dry with paper towel. Preheat cast iron skillet in oven on broil (15–20 minutes)
with rack 6" from top. Rub steaks with olive oil, salt and pepper. CAREFULLY lay steaks
on skillet. Sear each side for 3 minutes, turning with tongs—not a fork! Set oven to 500°F
and cook to preferred doneness * , turning halfway through. ( * see chart at back of chapter)
burritos
INGREDIENTS
1 lb. beans (2–3 cups dry beans)
1 lb. ground turkey or pork
1 lb. ground beef
1 large onion (chopped)
1 lb. Monterey jack cheese (grated)
1 package taco seasoning mix
1/2 large bottle of salsa
1/2 lb cheddar cheese (grated)
1 bunch of cilantro
Flour tortillas
2 cups diced green chiles, drained
DIRECTIONS
Soak beans overnight and cook the next morning. Mash well. Brown meats together
with onions, taco seasoning, and green chiles. Stir in grated cheeses. Mix well. Spoon
into flour tortillas, fold and wrap in aluminum foil. Bake at 350°F for 20 minutes or
microwave on high for 45 seconds. Can also be frozen. Bake at 350°F for 45 minutes
or microwave on high for 2–3 minutes.
MEAT & FISH 59