2021 North Shore 8th Ward Relief Society Cookbook

Macaroni grill rosemary bread
INGREDIENTS
1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
1 teaspoon salt
2 tablespoons fresh rosemary
2 tablespoons butter
2 1/2 cups flour
DIRECTIONS
Place yeast, sugar and water in large bowl or food processor and allow mixture
to become bubbly. Mix in 1 tablespoon butter, salt, and 2 cups of flour. Add one
tablespoon of the fresh chopped rosemary. Knead for about 10 minutes by hand or in
food processor about 5 minutes until smooth and elastic. Add more flour if necessary.
Oil a bowl, put dough in it and cover with a clean kitchen towel. Let dough rise in a
warm place for one hour, or until doubled. Punch down dough and divide in half. Let
dough rest about 5 minutes.
Spray baking pan or cookie sheet with cooking spray. Shape the dough into 2 small
rounded oval loaves.
Sprinkle remaining 1 tablespoon of rosemary over the loaves and press lightly into the
surface. Let loaves rise again until doubled, about 45 minutes.
Preheat oven to 375°F. Bake for 15 to 20 minutes, until lightly browned. Carefully
remove from oven, brush with remaining butter (and salt if desired.).
18 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK