2021 North Shore 8th Ward Relief Society Cookbook

cpk's pear pizza w/ caramelized onions
INGREDIENTS
1 1/2 tablespoons butter
1 large onion, thinly sliced
1/2 teaspoon sugar
Pizza crust
2 cups mozzarella grated
2 medium pears, cored and sliced
1/4 cup prosciutto, chopped
1/4 cup Parmesan, grated
1 tablespoon chopped fresh thyme
DIRECTIONS
Preheat oven to 450°F. Melt butter in a large skillet. Cook onions over medium-low
heat, stirring frequently until onions are soft and brown. Add sugar and cook for 5
minutes. Place pizza crust on baking sheet and top with mozzarella, onions, pears,
prosciutto, and Parmesan. Bake for 10 minutes or until cheese is melted and crust is
golden brown. Top with thyme and let cool slightly. Serve with pear and walnut salad.
Guaranteed moist zucchini bread
INGREDIENTS
3 eggs
1/2 cup oil
2 cups sugar
1 tablespoon vanilla
3 cups flour
1 teaspoon salt
3 cups grated zucchini
1/2 tablespoon baking soda
1 tablespoon ground cinnamon
1 cup walnuts (optional)
DIRECTIONS
Preheat oven to 350°F. Grease/flour 2 loaf pans. Beat eggs then add wet ingredients.
Incorporate the dry ingredients. Pour into prepared pans. Bake for 40 minutes.
BREADS 17